2016
DOI: 10.1002/aic.15417
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Modeling study for the effect of particle size on char gasification with CO2

Abstract: A high temperature stage microscope to investigate the temperature effect caused by particle size on char gasification is applied in this study. Experiments were carried out with different particle sizes for raw chars and chars on molten slag surface, respectively. Heat transfer models were built for the raw char of two temperature distributions and char particle on molten slag, respectively. Results showed that reaction layer temperature of raw char decreased in the reaction dominant while char on molten slag… Show more

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Cited by 31 publications
(12 citation statements)
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“…The particle size of the coal char and petcoke significantly affected the gasification process. 22 Thus, the char samples and petcoke were sieved into the size ranging from 200 to 250 μm. The proximate and ultimate analyses of the three char samples are carried out according to the Chinese standards of GB/ T212-2008 and GB/T476-2008 and are summarized in Table 1.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…The particle size of the coal char and petcoke significantly affected the gasification process. 22 Thus, the char samples and petcoke were sieved into the size ranging from 200 to 250 μm. The proximate and ultimate analyses of the three char samples are carried out according to the Chinese standards of GB/ T212-2008 and GB/T476-2008 and are summarized in Table 1.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…Pyrolysis is the first step and also of primary importance in coal thermal conversion techniques, such as coal carbonization, combustion, gasification, and so on . During pyrolysis, the surface area of the coal particle changes significantly, which in turn influences heat and mass transfer in the coal particle and the char reactivity . Therefore, the description of the evolution of char surface area is important to modeling coal conversion.…”
Section: Introductionmentioning
confidence: 99%
“…Ng et al examined the CO 2 reactivity of bio‐coke prepared upon the addition of charcoal to a coal blend, and Liu and Wang used TGA to conduct experiments for investigating the kinetics of coke CO 2 reactivity. Shen et al studied the CO 2 gasification of char with different particle sizes.…”
Section: Introductionmentioning
confidence: 99%