Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
Dewi Maya Maharani,
Nursigit Bintoro,
Joko Nugroho Wahyu Karyadi
et al.
Abstract:Knowing the respiration rate of fresh products during storage is very important. One can use direct measurement or available prediction equations to determine the respiration rate. However, the availability of the prediction equations still needs to be improved. This study aims to develop mathematical models of respiration rate for pretreated bell peppers during hypobaric storage. Model development was done by applying dimensional analysis. Mature green bell peppers were used as the experimental samples. Three… Show more
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