2011
DOI: 10.1016/j.foodcont.2011.03.010
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Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores

Abstract: a b s t r a c tThe sporicidal effect of hydrogen peroxide (H 2 O 2 ) in the sterilization of low density polyethylene film (LDPE) was evaluated using a Central Composite Design (CCD). The effects of contact time (5-19s), bath temperature (23e70 C) and concentration of H 2 O 2 (0e35%) in an immersion bath were investigated.A 16 cm 2 film surface was evenly inoculated with 100 mL of the test microorganism Bacillus subtilis var.globigii ATCC9372 spores. The effective H 2 O 2 sporicidal activity was demonstrated a… Show more

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Cited by 11 publications
(8 citation statements)
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“…It is possible that the higher alcohol content of QA1 (55%) compared to 22.5% for QA2 and 14.3% for QA3 made it more sporicidal (Table 1 ). This could be further supported as the spore load on QA1 wipes after use were similar to those of products with active ingredient classes that are generally sporicidal in nature (HP1 and HP2) [ 36 ]. There were no statistically significant differences among the cross-contamination risk of HP products and SH.…”
Section: Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…It is possible that the higher alcohol content of QA1 (55%) compared to 22.5% for QA2 and 14.3% for QA3 made it more sporicidal (Table 1 ). This could be further supported as the spore load on QA1 wipes after use were similar to those of products with active ingredient classes that are generally sporicidal in nature (HP1 and HP2) [ 36 ]. There were no statistically significant differences among the cross-contamination risk of HP products and SH.…”
Section: Discussionmentioning
confidence: 95%
“…This suggest that although these products did not carry sporicidal claims, the products exhibited significant sporicidal action. This could be explained by the fact that hydrogen peroxides are generally a class of active ingredients used for sterilization purposes [ 36 ] owing to their ability to inactivate spores.…”
Section: Discussionmentioning
confidence: 99%
“…It is possible that the higher alcohol content of QA1 (55%) compared to 22.5% for QA2 and 14.3% for QA3 made it more sporicidal [ Table 1]. This could be further supported as the spore load on QA1 wipes after use were similar to those of products with active ingredient classes that are generally sporicidal in nature (HP1 and HP2) [34]. There were no statistically signi cant differences among the cross-contamination risk of HP products and SH.…”
Section: Disinfectant Wipes Cross-contaminate Hard Non-porous Surfacesmentioning
confidence: 97%
“…This suggest that although these products did not carry sporicidal claims, the products exhibited signi cant sporicidal action. This could be explained by the fact that hydrogen peroxides are generally a class of active ingredients used for sterilization purposes [34] owing to their ability to inactivate spores.…”
Section: Disinfectant Wipes Cross-contaminate Hard Non-porous Surfacesmentioning
confidence: 99%
“…The D-values of mesophilic B. cereus were extracted from Membré et al (2006), converted into D-values at 121.1°C (using a z-value of 9.5°C (given by the expert)) and implemented as a Pert distribution, after logarithm transformation: log 10 (D 121.1 As the re-parametrization was not straightforward, to verify that there was no error, the mean, standard deviation, 2.5 th and 97.5 th percentiles obtained in @RISK were compared to values given by Rigaux et al (2013b). The log reduction number (in log 10 ) for the inactivation model associated with the sterilization of the packaging, came from Cardoso et al (2011): LR ste k~U niform(2; 7) (log 10 ). The logarithm of the bacterial spore air load was described by a Normal distribution (Den Aantrekker et al, 2003a): Normal(μ = 2.24; σ = 1.38) (log 10 cfu/m 3 ).…”
Section: Assessing the Impact Of Input On Sterility Failure Rate Estimentioning
confidence: 99%