Modeling of manufacturing technologies for multicomponent granulated products

Abstract

This article presents the results of research, on the basis of which the criteria and elements identification of the environment, manufactured food product; developed a new concept of technological preparation for the processes of formation functional physico-chemical and physico-mechanical properties of multicomponent granulated product, allowing to carry out their system unification, to create an element base for technological quality assurance. The proposed system of identification such elements of the operating environment and objects of failures allows you to objectively identify options, methods and means of technological quality assurance of semi-finished products. A large number of factors, that characterize the objects of failures, operating environment, types of molding and hardening of granules (briquettes), modes of formation determined the need to develop the structure and type of information model of the technological unit, the subsequent development and implementation of the logic of synthesis such model, the formation of sets equipment, tools and technological materials. The principal novelty of this proposed concept lies in the presentation of the information model of the technological unit logically defined set of their elements in the form of a virtual polyhedron consisting of virtually rotating around three coordinate axes congruent polyhedral, the faces of which are carriers of codes of operating conditions, sets characteristics, failure patterns, technological capabilities of control methods, structural components of technological units, in the creation of logic of automated target synthesis or selection of the structure of the process unit. The methodology of implementation and optimization of the technological unit with the identification of elements of the operating environment and objects of images, technological impact, the relationship of quality indicators of functional elements, operating environment and technological effects, shows the algorithm and program of the information model of the technological unit and the methodology of its synthesis

Digital Transformation in Compound Animal Feed of Russian Federation: Situation Analysis and Promising Solutions

“…The basis of our computer-aided design systems for the production of functional feed is based on a number of developed mathematical models that allow adequate prediction of changes occurring in the raw material and the finished product [7][8][9].…”

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“…Коэффициент комкуемости полидисперсного материала К = W нкв /(W мкв -W нкв ) определяется в зависимости от W нкв -наименьшей капиллярной влагоемкости и W мкв -максимальной капиллярной влагоемкости [11].…”

“…Механизм получения быстрорастворимых продуктов предполагает, что он зависит не только от материала отдельных частиц, но и от связей между частицами, составляющими гранулу, их размера, пористости, размера, объема и удельной поверхности пор, гранулометрического состава частиц, ее гигроскопичности [11][12][13][14][15][16].…”

Improving the Line of Instant Starch Soft Drinks

“…На данный момент существует большое разнообразие способов и методов гранулирования, имеющих свои достоинства и недостатки [12,13]. Метод гранулирования в псевдоожиженном слое позволяет проводить сразу несколько процессов biological value.…”