Modeling of high pressure thawing

High Pressure Thawing of Fish (Whiting): Influence of the Process Parameters on Drip Losses

“…This result is comparable to the results proposed by Chourot Ž . et al 8,9 for an aqueous solution of NaCl. The results relating to the fish product showed that the Ž .…”

“…The reduction of the thawing time with selected high pressure thawing conditions was Ž . presented by Chourot et al 8,9 . Convective heat Ž .…”

Freezing / Thawing and Cooking of Fish

“…The heat transfer coefficient then stays as the only parameter affecting the thawing rate at atmospheric pressure. Hence, the small temperature difference between the initial freezing point and room temperature does not allow high thawing rates (Chourot et al, 1996). Figure 4 shows a typical air blast thawing (ABT) curve.…”

Numerical Simulation of Phase Change at High Hydrostatic Pressure under Variable-Gravity Environment

“…Although there are a lot of literature references that describe coupled conductive and convective consideration of phase changes in metals or water at normal pressure, for example, that of Giangi et al [16], in the first contributions about experimental and theoretical investigations of phase transitions at high-pressure conditions, for example, Denys et al [17], Sanz et al [18], and Chourot et al [19], the convection phenomena are omitted. Modeling and numerical simulations, which consider both conductive and convective heat transfer at high pressure, are presented by Kowalczyk et al [20].…”