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2007
DOI: 10.1007/s00449-007-0141-0
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Modeling of growth and sporulation of Bacillus thuringiensis in an intermittent fed batch culture with total cell retention

Abstract: An extended dynamical model for growth and sporulation of Bacillus thuringiensis subsp. kurstaki in an intermittent fed-batch culture with total cell retention is proposed. This model differs from reported models, by including dynamics for natural death of cells and substrate consumption for cell maintenance. The proposed model uses sigmoid functions to describe these kinetic parameters. Equations for time evolution of substrate, vegetative, sporulated and total cell concentration were taken from previous work… Show more

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Cited by 28 publications
(32 citation statements)
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“…This research has been done with the same process and fermentation conditions used in Atehortúa et al (2007). The microorganism used in this work was Bacillus thuringiensis serovar.…”
Section: Microorganism and Bioprocess Characteristicsmentioning
confidence: 99%
See 4 more Smart Citations
“…This research has been done with the same process and fermentation conditions used in Atehortúa et al (2007). The microorganism used in this work was Bacillus thuringiensis serovar.…”
Section: Microorganism and Bioprocess Characteristicsmentioning
confidence: 99%
“…The duration of the batch fermentation is limited and depends on the initial conditions of the microorganism culture. All the fermentations were initialized with the same inocula and different substrate concentration conditions (Atehortúa et al, 2007). When the medium is inoculated, the biomass concentration increases at the expense of reducing the nutrients.…”
Section: [L Min ]mentioning
confidence: 99%
See 3 more Smart Citations