2011
DOI: 10.1002/apj.424
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Modeling of freezing step during vial freeze‐drying of pharmaceuticals—influence of nucleation temperature on primary drying rate

Abstract: To optimize the primary drying step of freeze-drying processes, it is very important to control morphological parameters of the frozen matrix. A mathematical model that simulates temperature profiles during freezing process of standard pharmaceutical formulations was set up and the ice crystal mean sizes were semi-empirically estimated from the simulated thermal profiles. Then, water vapor mass transfer kinetics during sublimation step was estimated from ice phase morphological parameters. All these numerical … Show more

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Cited by 7 publications
(9 citation statements)
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“…The degree of crystallization not only affects the overall sublimation time but also the amount of stresses experienced by the sample. These stresses are caused by the rate of sublimation, “water vapor mass transfer kinetics” (Nakagawa et al 2010), determined by crystal size, and the rate of the water crystal growth (Abdelwahed et al 2006b), both minimized by the excipient’s ability to form a glassy matrix. Mannitol-protected ST68, which was shown to crystallize (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…The degree of crystallization not only affects the overall sublimation time but also the amount of stresses experienced by the sample. These stresses are caused by the rate of sublimation, “water vapor mass transfer kinetics” (Nakagawa et al 2010), determined by crystal size, and the rate of the water crystal growth (Abdelwahed et al 2006b), both minimized by the excipient’s ability to form a glassy matrix. Mannitol-protected ST68, which was shown to crystallize (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Конечно, невозможно предсказать температуру начала кристаллизации, и поэтому она не рассматривается как фиксированный параметр в модели. Однако в некоторых исследованиях данная проблема решается использованием ультразвукового устройства, фиксирующего температуру начала кристаллизации кристалла льда [6]. Модель представляет собой сочетание 2 основных исследований: модели роста кристаллов льда в однородно переохлажденной жидкости [7] и модели равномерного роста кристалла льда, независимого от переохлаждения [8].…”
Section: этап заморозкиunclassified
“…Taking the above into account, it is evident that a good understanding and control of the freezing step and its different phases (i.e., liquid cooling, nucleation, ice crystallization, and subsequent solid cooling) during freeze-drying is of importance. In practice, modelbased approaches are often utilized to gain process knowledge and to develop control mechanisms [3,[15][16][17][18][19]. Several approaches have been proposed to model the freezing step in batch freeze-drying, such as the one developed by Nakagawa et al [3,15].…”
Section: Introductionmentioning
confidence: 99%
“…In practice, modelbased approaches are often utilized to gain process knowledge and to develop control mechanisms [3,[15][16][17][18][19]. Several approaches have been proposed to model the freezing step in batch freeze-drying, such as the one developed by Nakagawa et al [3,15]. They proposed a two-dimensional axisymmetric cooling and freezing model based on the conductive heat equation (i.e., Fourier's law of heat conduction).…”
Section: Introductionmentioning
confidence: 99%
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