Abstract:The positive effect on the human body of polyunsaturated fatty acids is confirmed by numerous studies. Therefore, it seems relevant to create food systems for the enrichment of consumer goods with physiologically active and essential substances, in particular polyunsaturated fatty acids. The effect of alimentary shunting of the human body with polyunsaturated fatty acids depends on many factors, the most important are their amount in the diet, composition, ratio of polyunsaturated and saturated fatty acids, th… Show more
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