2014
DOI: 10.3390/en7042421
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Modeling of Clostridium tyrobutyricum for Butyric Acid Selectivity in Continuous Fermentation

Abstract: A mathematical model was developed to describe batch and continuous fermentation of glucose to organic acids with Clostridium tyrobutyricum. A modified Monod equation was used to describe cell growth, and a Luedeking-Piret equation was used to describe the production of butyric and acetic acids. Using the batch fermentation equations, models predicting butyric acid selectivity for continuous fermentation were also developed. The model showed that butyric acid production was a strong function of cell mass, whil… Show more

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Cited by 4 publications
(3 citation statements)
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“…Metabolic flux analysis is often used in conjunction to the omics analyses to debug bottlenecks through the metabolic flux of interest [ 128 ]. A metabolic flux analysis on the syngas species, Clostridium tyrobutyricum , correlated increase in NADH with increase in butanol production [ 129 , 130 ]. Moreover, genome-scale metabolic flux balance analysis has been used to construct spatiotemporal metabolic models for Clostridium ljungdahlii [ 131 ].…”
Section: Use Of Omics Based Technology To Monitor Bioprocess Performamentioning
confidence: 99%
“…Metabolic flux analysis is often used in conjunction to the omics analyses to debug bottlenecks through the metabolic flux of interest [ 128 ]. A metabolic flux analysis on the syngas species, Clostridium tyrobutyricum , correlated increase in NADH with increase in butanol production [ 129 , 130 ]. Moreover, genome-scale metabolic flux balance analysis has been used to construct spatiotemporal metabolic models for Clostridium ljungdahlii [ 131 ].…”
Section: Use Of Omics Based Technology To Monitor Bioprocess Performamentioning
confidence: 99%
“…ABE fermentation using Clostridium acetobutylicum yields acetone, butanol and ethanol in a typical ratio of 3:6:1, respectively. However, to make butanol economically viable as a biofuel, the bioconversion efficiency and product purity via the ABE fermentation process should be improved to compensate for the currently very low product yield, product toxicity to microorganisms and multiple end-products [4,[7][8][9][10][11][12][13][14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…A wide variety of modeling approaches have been applied to study microbial communities. They include primary, secondary and tertiary models, , empirical equations, mechanistic models, flux balance analysis, reactive transport models, Bayesian network models, neural networks, cellular automata, and agent-based models (ABMs) …”
mentioning
confidence: 99%