“…Likewise, the degree of improvement in stream water quality depends on the scale (extent) of adoption (e.g., Roberts et al 2012) 1 . The literature suggests that partial adoption may have many causes, including variation in which crop is grown over time (e.g., in a corn-soybean rotation, no-till is more likely to be used in soybean (Wade, Kurkalova, and Secchi 2016;Tran and Kurkalova 2019)), heterogeneity in land quality (Wade and Claassen 2017), variation in weather conditions (Ding, Schoengold, and Tadesse 2009), land tenure (Soule, Tegene, and Wiebe 2000), or limits on other resources (e.g. labor, water) that preclude whole-farm adoption (Doole, Bathgate, and Robertson 2009).…”