1992
DOI: 10.1021/bk-1992-0501.ch002
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Modeling Mixed Surfactant Systems

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Cited by 79 publications
(72 citation statements)
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“…4 and Table 3. Values obtained for cmcs are in agreement with those reported in the literature [11,13,21]. In these systems, pentaethylene glycol monododecyl ether is more surface active than sugar-based surfactants, even though both have the same hydrocarbon chain.…”
Section: Sugar-based Surfactant/nonionic Ethoxylated Surfactant Mixturessupporting
confidence: 90%
See 1 more Smart Citation
“…4 and Table 3. Values obtained for cmcs are in agreement with those reported in the literature [11,13,21]. In these systems, pentaethylene glycol monododecyl ether is more surface active than sugar-based surfactants, even though both have the same hydrocarbon chain.…”
Section: Sugar-based Surfactant/nonionic Ethoxylated Surfactant Mixturessupporting
confidence: 90%
“…To maximize the beneficial synergistic effects, it is useful to understand interactions among surfactants in mixtures. Holland and Roubingh [20,21] have developed the regular solution theory (RST) for binary mixtures in solution with basic assumption that the entropy of mixing is zero and only enthalpy change contributes to nonideality. Interaction parameter β was introduced empirically to measure deviation of molecular interactions from ideality [22].…”
Section: Introductionmentioning
confidence: 99%
“…The negative deviation from the ideal case is indicative of an attractive net interaction between the head groups of the anionic and nonionic surfactants. β CMC parameters for anionic/nonionic surfactant mixtures are typically found in the vicinity of −2 (20). Two reasons have been given for a negative net interaction between anionic and nonionic surfactants (21).…”
Section: Resultsmentioning
confidence: 99%
“…However, Hoff-A regular solution model is often used to describe nonideal mann and Pössnecker (18) noticed recently that the same behavior of mixed micelles and monolayers, consisting of expressions for activity coefficients of the components as different kinds of surfactants (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11) This equation for i Å 1 assumes the form where x 1 and 1 0 x 1 Å x 2 are the mole fractions of the components in the mixture and b is a parameter characteriz-DG E Å x 1 (1 0 x 1 )A 1 [5] ing the mutual interactions of the components. This parameter assumes negative values in the case of attractive interac-that is analogous to Eq.…”
Section: Introductionmentioning
confidence: 99%