Modeling lactation curves of “Barrosã” beef cattle with Wood’s model

Abstract

The aim of this study was to investigate the lactation curve properties of primiparous and multiparous Barrosã cows, using two different milking systems. A data set with 2518 daily milk yields of 15 primiparous (107 test day records by lactation) and 11 multiparous (83 test day records by lactation) cows was individually fitted with the Wood’s model by the application of a non linear procedure. Milk yield measurements were recorded using a weigh-suckle-weigh technique in half of the cows and the rest of the cows were hand milking. Average daily milk yield of primiparous and multiparous suckled cows were 4.9 and 5.2 kg, respectively, while correspondent scores on milked cows were lower (2.4 and 3.0 kg). All 26 fitted lactations followed the typical curve shape with high goodness of fit. ANOVA on Wood’s parameters indicated that milked cows have a peak yield of 3.5 and 4.6 kg reached at lactation day 23 and 16, for primiparous and multiparous, respectively. On the other hand, suckled cows reached their peak of lactation later (56-63 d) and the peak yield (5.3-5.7 kg) was greater than milked cows. The absence of the calf and the cow’s difficulty in adapting to the hand-milking can explain differences between milked and suckled cows. Barrosã cows, in their traditional production system, have lactation yields of 805 and 843 kg in parities 1 and 2, respectively

Milk yield estimation of Ogaden cattle breed based on methods of weigh–suckle–weigh and calves’ growth

“…The weeks of lactation in which cows produced higher daily milk yields in this study were comparable to the report for milked Barrosa cows (Silvestre et al 2010). The higher yield in the early stage of lactation might be due to the higher number of milk secretory cells.…”

“…The curvilinear shape of lactation curve observed in the present study was similar to the lactation curve developed for suckled Barrosa cows and hand-milked Horro and Boran cows (Gebreyohannes et al 2003;Silvestre et al 2010). The rate of decrease in milk yield as the animal advanced in lactation observed in the present study was relatively higher compared with the report for AngusHereford, Jersey-Angus and Simmental-Angus crossbreeds (Gaskins and Anderson 1980).…”