2006
DOI: 10.1016/j.fcr.2006.02.004
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Modeling chickpea growth and development: Phenological development

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Cited by 77 publications
(44 citation statements)
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“…This is consistent with other studies on node addition in indeterminate common bean plants under different temperature and photoperiods (Wallace et al 1991;Yourstone and Wallace 1990a, b), and is also supported by studies where temperature was used as the main or only factor affecting node/leaf addition for modeling purposes (Jones et al 1999;Sinclair 1984;Soltani et al 2006;Soltani and Sinclair 2012). For beans, an increase in temperature from 17 to 23 and to 29 °C caused increased node addition rate under 12 h of day length (Yourstone and Wallace 1990b).…”
Section: Discussionsupporting
confidence: 80%
“…This is consistent with other studies on node addition in indeterminate common bean plants under different temperature and photoperiods (Wallace et al 1991;Yourstone and Wallace 1990a, b), and is also supported by studies where temperature was used as the main or only factor affecting node/leaf addition for modeling purposes (Jones et al 1999;Sinclair 1984;Soltani et al 2006;Soltani and Sinclair 2012). For beans, an increase in temperature from 17 to 23 and to 29 °C caused increased node addition rate under 12 h of day length (Yourstone and Wallace 1990b).…”
Section: Discussionsupporting
confidence: 80%
“…Positive correlations between flowering time and growth traits showed that late flowering lines have welldeveloped vegetative organs. The same observation was noted in chickpea (Soltani et al, 2006) and populations of M. laciniata and M. truncatula (Badri et al, 2007). Indeed, it has been shown that the genotype of plants, temperature and photoperiod factors affect flowering time in chickpea (Berger et al, 2006;Soltani et al, 2006) and rice (Ouk et al, 2006).…”
Section: Discussionmentioning
confidence: 48%
“…The time available for chickpea crops to produce adequate vegetative structures and then grain yield is often restricted by heat and drought stress, or competition for use of land by other crops in rotation. To attain acceptable yield, crop duration (phenology) must closely be synchronized with the suitable environmental factors (Soltani et al, 2006). However, the dynamics of chickpea phenology vary with cultivar, photoperiod, temperature, soil water and nutrient status.…”
Section: Discussionmentioning
confidence: 99%