“…Predicting DBP formation in drinking water is difficult due to the many factors that affect DBP chemistry, including source water conditions (e.g., temperature, pH, bromide, and total organic carbon [TOC] concentrations) and plant operational conditions (e.g., disinfectant type and dose) . Many models to predict DBPs have been developed using national full-scale operational surveys or plant-specific data. ,− Other models are based on laboratory experiments with some water characteristics and reaction conditions controlled. , Most models capture the widely observed relationship between higher source water bromide concentrations and increased bromine incorporation in THM. The net effect of elevated source water bromide is typically higher concentrations of TTHM on a molar basis, due to the increased rate of formation, and higher concentrations of TTHM on a mass basis, due to the increased rate and higher molar mass of bromine compared with chlorine. , Increased bromine incorporation in unregulated DBPs is also observed from elevated source water bromide concentrations. − While some models based on national data sets and some models based on laboratory experiments capture these observations, the predictive capacity of DBP models is generally quite limited .…”