Modeling and simulation of the supercritical CO2 extraction of vegetable oils

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats

“…However, in this study, the comparable results obtained by both continuous and soaking methods were presumably due to small particle size of MSK powder (particle size < 200 μm). Reverchon and Marrone (2001) reported that the particle size is one of the controlling parameters of SC-CO 2 extraction rate of oil yield. The authors also reported that due to the grinding breaks the intake oil cells of seeds or nuts and releases the oils present in these cells and as particle size decreases the amount of the released oil increases.…”

Modeling of the Extraction Process of Tea Seed Oil With Supercritical Carbon Dioxide

“…The kinetic model based on differential mass balance centers on mass transfer and can solve the distribution of solute concentration in the fluid phase as a function of height of the extraction bed and extraction time (Reverchon and Marrone, 2001). Therefore, the model fits much research data on the extraction process.…”

Supercritical CO2 extraction of Schinus molle L with co-solvents: mathematical modeling and antimicrobial applications

“…Moreover, they are useful in the future scale-up process (Reverchon, 1997). In the literature, simple mathematical models are available as well as complexes ones due to the higher inclusion of information about the physical system (Reverchon and Marrone 2001). Different approaches have been proposed for mathematical modeling of the supercritical fluid extraction, but those based on mass transfer have been largely used.…”