2014
DOI: 10.1016/j.fluid.2014.06.016
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Modeling and measurement of CO2 solubility in salty aqueous solutions and application in the Erdos Basin

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Cited by 20 publications
(15 citation statements)
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“…In reality, because of the enhanced salting-out effect, the solubility reduces as the salinity rises (the salting-out effect is discussed in detail in the next part of the results). Similar results can be observed in the previous studies in which different solubility measurement methods (such as depressurization) were used to measure CO 2 solubility in brines which were significantly more saline than the brine used in this study [37,45].…”
Section: Effects Of Salinity On Co 2 Solubilitysupporting
confidence: 90%
See 1 more Smart Citation
“…In reality, because of the enhanced salting-out effect, the solubility reduces as the salinity rises (the salting-out effect is discussed in detail in the next part of the results). Similar results can be observed in the previous studies in which different solubility measurement methods (such as depressurization) were used to measure CO 2 solubility in brines which were significantly more saline than the brine used in this study [37,45].…”
Section: Effects Of Salinity On Co 2 Solubilitysupporting
confidence: 90%
“…CO 2 solubility in NaCl is 1.421 mol kg −1 at 10.33 MPa and 298 K, whereas it is 1.037 mol kg −1 , 0.877 mol kg −1 and 0.788 mol kg −1 at the same pressure and 353 K, 353 K and 373 K, respectively. In other words, there is a decrease in solubility of 27%, 38% and 44.54% as the temperature rises to 333 K, 353 K and 373 K from the initial value of 298 K. Previous researchers have also reported a decrease in the solubility with the increase in the temperature [12,44,45]. Le Chatelier's law could explain the reduction in solubility at higher temperatures.…”
Section: Impacts Of Pressure and Temperature On The Solubilitymentioning
confidence: 89%
“…These values of uncertainties are in line with those reported in the previous researches on the solubility of CO 2 various brines using different measurement techniques such as the depressurization method. 28,30,32 It can be observed from both Tables 2 and 3 that an increase in the salinity of aqueous solution decreases K e ; therefore more salting-out is expected. By comparing the values of points with similar pressure and salinity, one can conclude that increased temperature raises the salting-out effect.…”
Section: Effects Of Pressure and Temperature The Solubility Of Co 2 mentioning
confidence: 96%
“…Munkejord et al [126] additionally reviewed the data situation for selected properties. Succeeding papers analysed the solubility of CO 2 , such as Foltran et al [127] (d = 162) and Wang et al [128] (d = 153); explored special CO 2 -rich mixtures, such as Nazeri et al [129] (d = 133) and Ke et al [130] (d = 120); worked out the behaviour under special temperature levels and pressures, such as Nazeri et al [131] (d = 138) and Westman et al [132] (d = 123); or explored special EoS, such as Aavatsmark et al [133] (d = 126) and Ibrahim et al [134] (d = 124).…”
Section: Cluster C5 (Pink 255 Nodes 6%)-the Chemistry Of Capture Anmentioning
confidence: 99%