2008
DOI: 10.5483/bmbrep.2008.41.6.444
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Modeled structure of trypanothione reductase of Leishmania infantum

Abstract: Trypanothione reductase is an important target enzyme for structure-based drug design against Leishmania. We used homology modeling to construct a three-dimensional structure of the trypanothione reductase (TR) of Leishmania infantum. The structure shows acceptable Ramachandran statistics and a remarkably different active site from glutathione reductase(GR). Thus, a specific inhibitor against TR can be designed without interfering with host (human) GR activity. [BMB reports 2008; 41(6): 444-447]

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Cited by 35 publications
(17 citation statements)
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“…An anticarcinogen, 3,3′-diindolylmethane which is derived from indole-3-carbinol found in Brassica vegetables is found to have antileishmaniasis activity by inhibition of F 0 F 1 -ATP synthase [40]. Recently, our group has focused the attention on development of novel therapeutics against leishmaniasis by targeting parasitespecific trypanothione metabolic pathway [41,42].…”
Section: Resultsmentioning
confidence: 99%
“…An anticarcinogen, 3,3′-diindolylmethane which is derived from indole-3-carbinol found in Brassica vegetables is found to have antileishmaniasis activity by inhibition of F 0 F 1 -ATP synthase [40]. Recently, our group has focused the attention on development of novel therapeutics against leishmaniasis by targeting parasitespecific trypanothione metabolic pathway [41,42].…”
Section: Resultsmentioning
confidence: 99%
“…1) show significant similarity. 15,19 However, the overall sequence similarity of the two proteins is only 66.37% and residues making the environment of active site are different (Fig. 1), additionally similar residues have different rotamar angles.…”
Section: Introductionmentioning
confidence: 99%
“…The overall PROCHECK Gfactor for the homology modeled structure was -0.07 (Table 1). PROCHECK commonly used for structure validation (Singh and Dubey, 2009;Singh et al, 2008a and2008b). The model was also validated using ERRAT graph (Fig.…”
Section: Protein Structure Validationmentioning
confidence: 99%