Organic substances were conceived as those found in living organisms. Although the definition was soon broadened to include all carbon-containing compounds, naturally occurring molecules have always held a special fascination for organic chemists. From these beginnings, molecules from nature were indespensible tools as generations of organic chemists developed new techniques for determining structures, analyzed the mechanisms of reactions, explored the effects conformation and stereochemistry on reactions, and found challenging new targets to synthesize. Only recently have organic chemists harnessed the powerful techniques of organic chemistry to study the functions of organic molecules in their biological hosts, the enzymes that synthesize molecules and the complex processes that occur in a cell. In this Perspective, I present a personal account my entrée into bioorganic chemistry as a physical organic chemist and subsequent work to understand the chemical mechanisms of enzyme-catalyzed reactions, to develop techniques to identify and assign hydrogen bonds in tRNAs through NMR studies with isotopically labeled molecules, and to study how structure determines function in biosynthetic enzymes with proteins obtained by genetic engineering.As its name suggests, organic chemistry emerged in the early nineteenth century as a branch of chemistry concerned with substances isolated from living organisms. The field soon expanded, however, to include carbon-containing molecules more generally, and chemists began to study the structures, physical properties, reactions and chemical transformations of organic compounds, many of which were not obtained from nature. By the mid-twentieth century, most of the research in organic chemistry was not concerned with biological systems. Biology, on the other hand, focused largely on the morphologies and behaviors of organisms. Interpretation of biological phenomena at the molecular level was still in its infancy. Before that time, neither chemistry nor biology was sufficiently mature to nurture the other, and the research in each field was largely separate from the other. Thus, the great advances in both chemistry and biology before 1950 did not depend on insights from the other discipline.Today, however, the former artificial boundaries between organic chemistry and biology have been blurred as scientists in each area are quick to adopt the knowledge and techniques of the other. Natural products chemists analyze newly sequenced genomes for clues to previously undiscovered biologically active molecules and new biosynthetic pathways. Biologists identify molecules that regulate signaling events during cellular development and govern intereactions among and between species. Synthetic organic chemists rely on biological assays to guide their design of molecules that bind tightly to enzymes and receptors. And in my own research and that of others, the techniques of physical organic chemistry and molecular biology are applied to enzymes and other large biomolecules to gain an unders...