Model Performance Evaluation: VGG19 and Dense201 for Fresh Meat Detection
Djarot Hindarto
Abstract:To guarantee consumer safety and meet quality expectations, accurate detection of meat quality is a critical component of the food industry. The objective of this research endeavor is to assess and contrast the fresh meat detection capabilities of two distinct artificial neural network architectures, denoted as Dense201 and VGG19. Automated systems that can identify vital qualities in fresh meat, including color, texture, and cleanliness, have become feasible due to the development of image processing technolo… Show more
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