2011
DOI: 10.1103/physreve.84.011503
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Model of the cooperative rearranging region for polyhydric alcohols

Abstract: A simplified model of a hydrogen-bonding network is proposed in order to clarify the microscopic structure of the cooperative rearranging region (CRR) in Adam-Gibbs theory [G. Adam and J. H. Gibbs, J. Chem. Phys. 43, 139 (1965)]. Our model can be solved analytically, and it successfully explains the reported systematic features of the glass transition of polyhydric alcohols. In this model, hydrogen bonding is formulated based on binding free energy. Assuming a cluster of molecules connected by double hydrogen … Show more

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Cited by 22 publications
(25 citation statements)
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References 36 publications
(81 reference statements)
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“…Although the action of the plasticizer still deserves more investigations, it is revealed from our WAXS measurements that the increase of the dynamic heterogeneities which leads to the decrease of the average cooperativity length is associated to a redistribution of the interchain distances. This is consistent with the assumption that the cooperativity length is correlated with the nature and the number of inter-chain interactions [52]. In regard to this hypothesis, the decrease of the cooperativity length could be interpreted as the consequence of inter-chain bond breaking.…”
Section: Tablesupporting
confidence: 89%
“…Although the action of the plasticizer still deserves more investigations, it is revealed from our WAXS measurements that the increase of the dynamic heterogeneities which leads to the decrease of the average cooperativity length is associated to a redistribution of the interchain distances. This is consistent with the assumption that the cooperativity length is correlated with the nature and the number of inter-chain interactions [52]. In regard to this hypothesis, the decrease of the cooperativity length could be interpreted as the consequence of inter-chain bond breaking.…”
Section: Tablesupporting
confidence: 89%
“…But the validity of these T g -predicting models and, further, the free volume theory has been challenged recently (5, 10, 11). For example, van der Sman (10) demonstrated that the glass transition temperature of a multitude of mixtures containing hydrogen-bonding compounds correlated strongly with the effective number of hydroxyl (-OH) groups per molecules (i.e., the number of -OH groups available for forming intermolecular hydrogen bonds), which is in agreement with topological constraint theory (12, 13) rather than the free volume theory. But deviations from van der Sman’s concept were found for anhydrous sugar/polymer and sugar/polyol mixtures, mainly due to non-ideal mixing or micro-heterogeneity, which is also a very common phenomenon observed for sugar/salt mixtures (5).…”
Section: Introductionmentioning
confidence: 70%
“…. The relation between the intermolecular bond breaking and the drop of cooperativity is assumed by many authors due to their observations 60,61,62,63 . Regarding SB drawing, during the early stages of the process (SB2), no clear variation of  T can be observed.…”
Section: Thermal Analysis and Molecular Mobilitymentioning
confidence: 99%