2003
DOI: 10.1021/jo034616t
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Model Compounds of Caged Capsaicin:  Design, Synthesis, and Photoreactivity

Abstract: Molecules were prepared with substituted nitrobenzyl groups covalently bonded to N-(4-hydroxy-3-methoxybenzyl)acetamide (2) by ether or carbonate linkages. These compounds decomposed under irradiation at 363 nm. Those with carbonate linkages decomposed at slower rates than those with ether linkages. Molecules with dimethoxy-substituted benzyl groups decomposed more slowly than monomethoxy-substituted benzyl groups due to the electronic characteristics of the benzylic carbon.

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Cited by 44 publications
(36 citation statements)
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“…[18b] This bathochromic shift might be attributable to the effect of the sulfur atom placed on the TNB cage which is less electron withdrawing than the benzylic oxygen in the ONB system. [28] The photolysis of TNB cages 1 and 2 was performed by UVA exposure (365 nm), and its progress was monitored by 1 H NMR spectroscopy, UV–vis spectrometry and UPLC, each providing evidence supportive of the cleavage mechanism proposed in Figure 3a.…”
Section: Resultsmentioning
confidence: 91%
“…[18b] This bathochromic shift might be attributable to the effect of the sulfur atom placed on the TNB cage which is less electron withdrawing than the benzylic oxygen in the ONB system. [28] The photolysis of TNB cages 1 and 2 was performed by UVA exposure (365 nm), and its progress was monitored by 1 H NMR spectroscopy, UV–vis spectrometry and UPLC, each providing evidence supportive of the cleavage mechanism proposed in Figure 3a.…”
Section: Resultsmentioning
confidence: 91%
“…The capsaicin consists of vanylamine and decanoic acid with double bond [33]. Katritzky et al [35] divided the capsaicin molecule into three parts, namely aromatic ring, amide bond and hydrophobic bond. The aromatic ring especially in 3 and 4 position bonds was easily substituted by phenol groups.…”
Section: Kinetics Of Capsaicin Degradation At Blanching-brine-calciummentioning
confidence: 99%
“…The hydrophobic bonds especially the octyl and benzyl chains were very easily substituted by the other group function. These changes played a significant role in capsaicinoid activity [35]. The change of capsaicin structure can cause vanillylamin condensation and its fatty acid derivatives that can produce vanillyl nonanoate, as depicted in Figure 5.…”
Section: Kinetics Of Capsaicin Degradation At Blanching-brine-calciummentioning
confidence: 99%
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“…Air-and moisture-sensitive liquids were transferred by syringe or stainless steel cannula. Organic solutions were concentrated by rotary evaporation (25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40) at ambient temperature, unless noted otherwise. All reagents used were purchased commercially and were used as received unless noted otherwise.…”
Section: General Experimentalmentioning
confidence: 99%