2018
DOI: 10.1016/j.soilbio.2018.01.013
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Model-based rationalization of sulphur mineralization in soils using 35S isotope dilution

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Cited by 13 publications
(8 citation statements)
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“…In all three sites, the percentage of plant S derived from fertilizer SO 4 -S strongly decreased in the first year but showed little change in the second year (Figure 3). This decrease can be explained by dilution of added SO 4 -S into the labile soil S pool [35]. The labile soil S pool includes both the indigenous soil SO 4 -S, in which the dilution is immediate, and the labile organic sulfur pool.…”
Section: Discussionmentioning
confidence: 99%
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“…In all three sites, the percentage of plant S derived from fertilizer SO 4 -S strongly decreased in the first year but showed little change in the second year (Figure 3). This decrease can be explained by dilution of added SO 4 -S into the labile soil S pool [35]. The labile soil S pool includes both the indigenous soil SO 4 -S, in which the dilution is immediate, and the labile organic sulfur pool.…”
Section: Discussionmentioning
confidence: 99%
“…Kirchmann et al [5] carried out mass balance calculations for a long-term field experiment (35 years of continuous crop cultivation) in central Sweden (humid continental climate, precipitation of 660 mm year −1 ) and estimated that 88% of S added as ammonium sulfate, at a cumulative rate of 3200 kg S ha −1 , was leached from the soil. Friesen [6] carried out a field trial in Togo (tropical climate, precipitation of 1500 mm year −1 ) using 35 S-labeled single superphosphate (SSP). Soil sampling indicated that 44% of applied SO 4 -S had leached below 90 cm depth by the end of the cropping season.…”
Section: Introductionmentioning
confidence: 99%
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“…Recent studies show that in the main soybean producing countries, namely Brazil, the United States, and Argentina, S-deficient soil is a main concern for soybean crops (Salvagiotti et al, 2012;Divitoet al, 2015). This is due to increased soil use and the use of S-free fertilizers, which tend to augment S deficiencies in crops (Vermeiren et al, 2018).…”
Section: Introductionmentioning
confidence: 99%