2005
DOI: 10.3182/20050703-6-cz-1902.02220
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Model-Based Monitoring of Immobilized Yeast Fermentation Using Fuzzy Logic and Linguistic Equations

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“…Fermentation with immobilized yeast brings about advantages compared with conventional processes, such as a very rapid process without interruptions in the production [17]. Linguistic equation models were developed and tested in immobilized yeast fermentation for monitoring and diagnostics of fermentation and flavor formation [18]. Aroma analyses were performed for both reactors with from 3 to 5 days intervals.…”
Section: B On-line Analyzersmentioning
confidence: 99%
“…Fermentation with immobilized yeast brings about advantages compared with conventional processes, such as a very rapid process without interruptions in the production [17]. Linguistic equation models were developed and tested in immobilized yeast fermentation for monitoring and diagnostics of fermentation and flavor formation [18]. Aroma analyses were performed for both reactors with from 3 to 5 days intervals.…”
Section: B On-line Analyzersmentioning
confidence: 99%