2011
DOI: 10.4236/jbise.2011.49075
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Mode of interaction of calcium oxalate crystal with human phosphate cytidylyltransferase 1: a novel inhibitor purified from human renal stone matrix

Abstract: Nephrolithiasis is a common clinical disorder, and calcium oxalate (CaOx) is the principal crystalline component in approximately 75% of all renal stones. It is widely believed that proteins act as inhibitors of crystal growth and aggregation. Acidic amino acids present in these proteins play a significant role in the inhibition process. In this study, interaction of cal-cium oxalate with human phosphate cytidylyltrans-ferase 1(CCT), a novel calcium oxalate crystal growth inhibitor purified from human renal st… Show more

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Cited by 7 publications
(2 citation statements)
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References 32 publications
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“…Homology model building of the identified proteins: ethanolamine-phosphate cytidylyltransferase and macrophage-capping protein was done using molecular operating environment (MOE) [28], [29]. The template used for model building of ethanolamine-phosphate cytidylyltransferase was the crystal structure of human CTP: Phosphoethanolamine Cytidylyltransferase in complex with CMP [PDB ID: 3ELB_A] with a query coverage of 85% and sequence identity of 98%.…”
Section: Methodsmentioning
confidence: 99%
“…Homology model building of the identified proteins: ethanolamine-phosphate cytidylyltransferase and macrophage-capping protein was done using molecular operating environment (MOE) [28], [29]. The template used for model building of ethanolamine-phosphate cytidylyltransferase was the crystal structure of human CTP: Phosphoethanolamine Cytidylyltransferase in complex with CMP [PDB ID: 3ELB_A] with a query coverage of 85% and sequence identity of 98%.…”
Section: Methodsmentioning
confidence: 99%
“…Further, it has been reported that the molecular weight of polyethylene glycol is mainly decisive on the inhibition performance of the calcium oxalate crystals due to charge and hydrophilic effects and the smaller molecular weight of polyethylene glycol inhibit calcium oxalate crystals more stronger (Deng 2007). In addition to that, proteins are known to act as inhibitors of crystal growth and nucleation (Pathak et al 2011). Recent studies shown that the inhibition effect of amino acids on crystallization increased with increasing of basic -NH 2 groups or presence of -OH groups (Yehia et al 2012).…”
Section: Discussionmentioning
confidence: 99%