2012
DOI: 10.1021/bm201521h
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Mode of Action of a Family 75 Chitosanase from Streptomyces avermitilis

Abstract: Chitooligosaccharides (CHOS) are oligomers composed of glucosamine and N-acetylglucosamine with several interesting bioactivities that can be produced from enzymatic cleavage of chitosans. By controlling the degree of acetylation of the substrate chitosan, the enzyme, and the extent of enzyme degradation, CHOS preparations with limited variation in length and sequence can be produced. We here report on the degradation of chitosans with a novel family 75 chitosanase, SaCsn75A from Streptomyces avermitilis . By… Show more

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Cited by 31 publications
(28 citation statements)
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“…The enzymatic hydrolysis of chitin and chitosan has been proposed as an alternative method for the production of chitin/chitosan oligomers but at elevated cost. Chitosanases are enzymes that can depolymerize chitosan chains and many studies have been done to identify their mechanism of action [96][97][98][99]. The efficiency of the enzyme will depend on the distribution of A and D units along the polymer chain.…”
Section: Depolymerization Of Chitosanmentioning
confidence: 99%
“…The enzymatic hydrolysis of chitin and chitosan has been proposed as an alternative method for the production of chitin/chitosan oligomers but at elevated cost. Chitosanases are enzymes that can depolymerize chitosan chains and many studies have been done to identify their mechanism of action [96][97][98][99]. The efficiency of the enzyme will depend on the distribution of A and D units along the polymer chain.…”
Section: Depolymerization Of Chitosanmentioning
confidence: 99%
“…All chitosanases can cleave D–D, while class I chitosanases, for example, from Streptomyces sp. N174 (belonging to GH 46), can additionally cleave A–D 16 20 ; class III chitosanases, like from Bacillus circulans MH-K1 (also belonging to GH 46), can, in addition to D–D, also cleave D–A 21 23 . Class II enzymes, such as the Bacillus sp.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, this chitosanase generally seems to act more efficiently than other chitosanases on polymers containing more A-units. More recent studies have indicated that some enzymes cleave different patterns of acetylation with different efficiencies, such that the product composition depends, to some extent, on the substrate’s F A 20 , 28 . Furthermore, high substrate concentrations can result in substrate inhibition and reduce the cleavage efficiency 29 , 30 .…”
Section: Introductionmentioning
confidence: 99%
“…NMR has long been the method of choice, but requires comparatively large amounts of sample and gives only average values for DP and DA in COS mixtures, while DP and DA even of complex mixtures of COS can easily be determined using MS, where both matrixassisted laser desorption ionization and elecrospray ionization based methods have been employed (Tømmeraas et al, 2001;Trombotto et al, 2008). One advantage of NMR is that it easily gives information on the acetylation state of the reducing end unit, and to some extent also of the non-reducing and penultimate units (Heggset et al, 2012). However, Bahrke et al (2002) developed a method based on a reducing end tagging by using 2-aminoacridone, for sequencing of COS up to DP 12 using MS, and advanced MS-based sequencing methods are currently being developed (Haebel et al, 2007;Moerschbacher et al, unpublished).…”
Section: Purification and Characterization Of Cos By Chromatography Amentioning
confidence: 99%