Mobility of copper, chromium and arsenic from treated timber into grapevines

Ko, Byong Gu; Vogeler, Iris; Bolan, Nanthi; Clothier, Brent; Green, Steve; Kennedy, J.

doi:10.1016/j.scitotenv.2007.07.041

Cited by 31 publications

(14 citation statements)

References 20 publications

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“…Significantly higher values were found for plants grown in the mining area (in particular, sites 3, 2, 5, and 8 in decreasing order) with a median value of 179 mg/kg dry weight, whereas the median value for the other vineyards was 52.6 mg/kg dry weight (Mann-Whitney U test, p < 0.001). These results were consistent with those recorded by Ko et al [13], varying between 60 and 410 mg/kg dry weight. Leaf concentrations of 20 to 1,500 mg/kg dry weight have been reported in literature for different vegetables [1].…”

Section: Arsenic In Grape Leavessupporting

confidence: 94%

“…All of these values are close to our results. Our results were decidedly lower than those recorded by Ko et al [13], 70 mg/kg dry weight, but similar to those found in a recent work on Chinese raisins (<7 mg/kg) [39]. Of course, higher concentrations (>100 mg/kg dry wt) were reported for grapes treated with As-containing pesticides and preservatives [40], even after grape-washing treatment [13].…”

Section: Arsenic In Grape Berriessupporting

confidence: 87%

“…Arsenic accumulates mainly in roots and old leaves, whereas the translocation to fruit and seeds is minimal [11,12]. In vine leaves, As concentrations ranging from 60 to 410 mg/kg dry weight have been found, with higher levels in older leaves [13]. The total As content increases progressively in the berry as it develops and matures; at ripe-ness, the element is localized mainly in the pulp and skin with only approximately 10% in the seeds [14].…”

Section: Introductionmentioning

confidence: 99%

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Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Bertoldi

Villegas

Larcher

et al. 2013

Enviro Toxic and Chemistry

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Abstract-The present study follows arsenic (As) transfer through the chain of soil-vine-leaves-grapes-wine to assess the possible risk of arsenic intake related to consuming grapes and wines produced in 10 vineyards located in a mining area rich in this element. The results are compared with date from 18 uncontaminated areas. In the soil, the content of As extracted with acqua regia and that extracted with ammonium acetate, were analyzed. Leaves and berries were analyzed after washing with acidified aqueous solution and acid mineralization in a closed vessel, whereas wines were simply diluted before analysis. All analyses were performed using an inductively coupled plasma mass-spectrometer. The aqua regia extractable As concentration in soil ranged from 3.7 to 283 mg/kg, whereas available As varied from 18 to 639 mg/kg, and As total concentration ranged from 16.3 to 579 mg/kg dry weight in leaves and from <0.1 to 36.8 mg/kg dry weight in grapes. Arsenic levels in wines were always below 1.62 mg/L, with higher concentration in red wines than in white wines. Significant and positive correlations between the As concentrations in soils, leaves, and berries are highlighted, with the samples collected near the mining area having significantly higher values. Nevertheless, As levels in wines were always well below the limit (200 mg/L) suggested by the International Organization of Vine and Wine. Environ. Toxicol. Chem. 2013;32:773-779. # 2013 SETAC

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Section: Arsenic In Grape Leavessupporting

confidence: 94%

Section: Arsenic In Grape Berriessupporting

confidence: 87%

Section: Introductionmentioning

confidence: 99%

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Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Bertoldi

Villegas

Larcher

et al. 2013

Enviro Toxic and Chemistry

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“…However, because As-metalliferous deposits are few in the PACA region, then the weight of this fifth PC in the total variance remains low (6.7%). The few higher values of PC 5 in the plain (Figure 5e) could be due to the burning of vine shoots formerly treated with arsenic-containing pesticide mixture, former practices that were frequent in vineyards [33,34].…”

Section: Occurrence Of Asmentioning

confidence: 99%

Dimension Reduction and Analysis of a 10-Year Physicochemical and Biological Water Database Applied to Water Resources Intended for Human Consumption in the Provence-Alpes-Côte d’Azur Region, France

Tiouiouine

Yaméogo

Vallès

et al. 2020

Water

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The SISE-Eaux database of water intended for human consumption, archived by the French Regional Health Agency (ARS) since 1990, is a rich source of information. However, more or less regular monitoring over almost 30 years and the multiplication of parameters lead to a sparse matrix (observations × parameters) and a large dimension of the hyperspace of data. These characteristics make it difficult to exploit this database for a synthetic mapping of water quality, and to identify of the processes responsible for its diversity in a complex geological context and anthropized environment. A 10-year period (2006–2016) was selected from the Provence-Alpes- Côte d’Azur region database (PACA, southeastern France). We extracted 5,295 water samples, each with 15 parameters. A treatment by principal component analysis (PCA) followed with orthomax rotation allows for identifying and ranking six principal components (PCs) totaling 75% of the initial information. The association of the parameters with the principal components, and the regional distribution of the PCs make it possible to identify water-rock interactions, bacteriological contamination, redox processes and arsenic occurrence as the main sources of variability. However, the results also highlight a decrease of useful information, a constraint linked to the vast size and diversity of the study area. The development of a relevant tool for the protecting and managing of water resources will require identifying of subsets based on functional landscape units or the grouping of groundwater bodies.

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“…Magnesium concentration in the examined soils was largely above the international average suggested by Costacurta et al (2004); it is likely that parent material and fertilization practices adopted in the study area could have contributed to the high Mg concentrations. Figure S2 (Electronic Supplementary Material) shows the concentrations of elements in samples of Vitis vinifera and the metal reference levels in leaves adopted by Angelova et al (1999), Fregoni and Corallo (2001), Ko et al (2007), Kabata-Pendias (2011), and Karakaseva et al (2012). Concerning Mg and P, to the best of our knowledge, there are no reference values for leaves in literature.…”

Section: (Ii) Italian Legislation (Dl 152/2006) and (Iii) Internmentioning

confidence: 99%

Concentrations of potentially toxic elements and soil environmental quality evaluation of a typical Prosecco vineyard of the Veneto region (NE Italy)

et al. 2018

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Purpose The aim of this work was to assess the concentrations of potentially toxic elements and to evaluate the soil quality of a typical Prosecco Denomination of Controlled and Guaranteed Origin vineyard of the Veneto region, NE Italy. Materials and methods Soil samples and leaves of Taraxacum officinale and Vitis vinifera were collected during spring-summer 2014. Element determination (Al, Cd, Cr, Cu, Fe, Mg, Mn, Ni, P, Pb, V, and Zn) were performed with ICP-OES after microwave digestion of samples. Soil quality was assessed via the biological soil quality (BSQ-ar) index. Lipid peroxidation test was performed to evaluate the vegetation oxidative stress, based on malondialdehyde (MDA) content via spectrophotometer. Results and discussion High concentrations of Al, Mg, and P were identified in soil, while high contents of Al, Cu, Fe, and Zn were found in V. vinifera leaves. The high concentrations in soil are probably due to agricultural activities, whereas those in leaves are probably due to atmospheric deposition and repeated use of foliar sprays in viticulture. The bioconcentration factor showed an effective transport of Cu, P, and Zn, from soil to leaf. The BSQ-ar values registered were similar to those obtained in preserved soils; hence, the biological class (VI) of these soils is high. The MDA content in T. officinale and V. vinifera leaves was below the reference value for T. officinale (2.9 ± 0.2 μM), suggesting that the metal content did not stress the vegetation in the investigated site. Conclusions The MDA value for V. vinifera (1.1 ± 0.7 μM) could be adopted as another control value for soil quality, which in our case is of Bgood quality.^Moreover, our results suggest that high concentrations of elements detected in the analyzed samples do not influence negatively the quality of soil, but a better agronomic management could improve soil quality in the studied area.

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Mobility of copper, chromium and arsenic from treated timber into grapevines

Cited by 31 publications

References 20 publications

Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Dimension Reduction and Analysis of a 10-Year Physicochemical and Biological Water Database Applied to Water Resources Intended for Human Consumption in the Provence-Alpes-Côte d’Azur Region, France

Concentrations of potentially toxic elements and soil environmental quality evaluation of a typical Prosecco vineyard of the Veneto region (NE Italy)

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