1996
DOI: 10.1007/bf00195732
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Mobilities of organic compounds in plant cuticles as affected by structure and molar volumes of chemicals and plant species

Abstract: Abstract. Solute mobilities of 28 compounds in isolated cuticular membranes (CM) from Capsicum annuum L. fruit, Citrus aurantium L. and Pyrus communis L. leaves were studied using unilateral desorption from the outer surface. First-order rate constants of desorption (k*), which are directly proportional to the diffusion coefficient in the waxy outer limiting skins of cuticles were measured. When log k* was plotted vs. molar volumes of test compounds linear graphs were obtained. The y-intercepts of these graphs… Show more

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Cited by 68 publications
(61 citation statements)
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“…In agreetnent with earlier studies (Bauer & Schonherr 1992;Baur et al 1996b), we found a veiy pronounced dependence of solute mobilities on molar volumes, especially at low temperatures, while at 60-70 °C differences almost vanished (Fig. 4).…”
Section: Size-dependent Organic Soiute Mobiiity In Cuticiessupporting
confidence: 81%
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“…In agreetnent with earlier studies (Bauer & Schonherr 1992;Baur et al 1996b), we found a veiy pronounced dependence of solute mobilities on molar volumes, especially at low temperatures, while at 60-70 °C differences almost vanished (Fig. 4).…”
Section: Size-dependent Organic Soiute Mobiiity In Cuticiessupporting
confidence: 81%
“…The mobility of a solute depends on its size (Bauer & Schonhen-1992), and we have recently shown that tnobilities in CM of different plant species decrease exponentially with size of .solutes as expressed in tnolar volumes (Schonherr & Baur 1994;Baur et at. 1996b).…”
Section: Discussionmentioning
confidence: 99%
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“…However, to keep the data comparable to recently published results, especially concerning organic solute mobility in plant cuticles (e.g. Bauer & Schonherr 1992;Schonherr & Baur 1994;Baur et al 1996), this option was not used. Statistical tests and further data analysis were carried out using SPSS for Windows 5-0 (1993; Chicago, USA) and Multigraf 3-1 (1994; G-logic, Heidelberg, Germany).…”
Section: Statisticsmentioning
confidence: 99%
“…The higher the pesticide persistence in the fruit, the higher the potential risk to the consumer via food intake. For this reason, studies of the effects of the cuticle and waxes on pesticide persistence can provide important data for the refinement of consumer risk assessment, and inform possible options for the mitigation of pesticide residues in the transport limiting barrier of the cuticle has a large tortuosity which is reduced or removed upon the removal of waxes (Schönherr and Baur, 1994;and Baur et al, 1996).…”
Section: Introductionmentioning
confidence: 99%