Mobile Environmental Visualization

Danado, Jose; Dias, Eduardo; Romão, Teresa; Correia, Nuno; Trabuco, Adelaide; Serpa, J.; Costa, Maria Cristina; Câmara, Andréa Cruz

doi:10.1179/000870405x57293

Cited by 10 publications

(5 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…wearable cardboard VR viewer) and online three-dimensional (3D) virtual tours. The most comprehensive and widely adopted definition of AR is from Danado et al (2005, p. 1), which defines AR as:…”

Section: Introductionmentioning

confidence: 99%

Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality

Wei

2019

JHTT

161

116

View full text Add to dashboard Cite

Purpose This paper aims to examine the main developments of virtual reality (VR) and augmented reality (AR) research in hospitality and tourism. It also aims to pinpoint fruitful directions for tourism and hospitality research on VR and AR applications. Design/methodology/approach A selective literature review of full-length papers published in the period from 2000 to 2018 was conducted. A total of 60 journal papers were retrieved and thoroughly reviewed. Findings This paper first presents a summary of the distribution of published papers. Then, this paper synthesizes the stimuli, dimensions and consequences of VR/AR-related user behavior experience, upon which a theoretical framework is developed. Additionally, this paper provides a detailed report for the progress on the theories and research methodologies, offering a useful background concerning what remains to be achieved. Finally, this paper puts forward fruitful directions for advancing the current understanding of VR/AR and its management. Practical implications This research presents diverse positive outcomes of using VR/AR technologies, which encourage industry practitioners such as destination marketing organizations (DMOs) and marketing firms to incorporate recent technological developments into their strategic plans. Originality/value This paper represents one of the first endeavors that critically reviews research progress on VR/AR in tourism and hospitality from 2000 to 2018. Not only are information technology researchers provided with a comprehensive guide to the latest, influential VR/AR literature but also the proposals of wide-ranging directions for future research would stimulate further investigation of VR/AR.

show abstract

Section: Introductionmentioning

confidence: 99%

Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality

Wei

2019

JHTT

161

116

View full text Add to dashboard Cite

show abstract

“…In addition to this, progress moving visualisation into the 3rd dimension, there has also been progress in the temporal component of data visualisation (the 4thdimension), with initiatives such as GISTSOM (www.gistsom.com) and CommonGIS (Andreinko et al, 2003). Mobile environmental visualisation is becoming a reality (Danado et al, 2005), as is the idea of the "Geovisualization Mashup", in which visual analysis is useful for the preliminary investigation of large structured, multifaceted spatio-temporal datasets .…”

Section: Geovisualisationmentioning

confidence: 99%

An overview of recent remote sensing and GIS based research in ecological informatics

Boyd

Foody

2011

Ecological Informatics

114

View full text Add to dashboard Cite

This article provides an overview of some of the recent research in ecological informatics involving remote sensing and GIS. Attention focuses on a selected range of issues including topics such as the nature of remote sensing data sets, issues of accuracy and uncertainty, data visualization and sharing activities as well as developments in aspects of ecological modeling research. It is shown that considerable advances have been made over recent years and foundations for future research established. BackgroundGeotechnology has been couched as one of the three "mega-technologies" of the 21 st century, along with nanotechnology and biotechnology (Gewin, 2004). On the cusp of the second decade of the 21 st century it is evident that recent developments in the geotechnologies of Geographic Information Science (GIS) and remote sensing have had a substantial impact on ecological research, providing spatial data and associated information to enable the further understanding of ecological systems (Rundell et al., 2009). In a digital society there is sometimes an expectation that information is just a click away and this may apply to spatial information in the domain of ecological informatics. Indeed, it has been in the last five years that developments in and relating to the fields of GIS and remote sensing, such as those seen in internet technologies (e.g., Web 2.0; high performance communication networks; Brunt et al., 2007), sensing technology (e.g., quantum well infrared photodetectors; Krabach, 2000), data standards and interoperability (e.g., OGC® KML 2.2) and spatially explicit modeling (e.g., Osborne et al., 2007), have resulted in the revelation of previously unobservable phenomena and posing of what might be termed second generation of ecological questions. During this time we have also seen more support for the open exchange of data and software and infrastructure for location based services. This paper serves as a review of some of the recent developments in GIS and remote sensing that have been or promises to be of benefit to ecological informatics. The subjects addressed are necessarily selective and limited in scope, drawing on topics of interest to us and, we hope, to you.

show abstract

“…For instance, AR combines pictures, videos, and animations to become reality from user point of view [19]. This study uses most exhaustive and frequently accepted definition introduced by Danado [21]. It states that AR can be defined as the following: "a technology that allows the superimposition of synthetic images over real images, providing augmented knowledge about the environment in the user's vicinity which makes the task more pleasant and effective for the user."…”

Section: Augmented Reality In Foodservice Industrymentioning

confidence: 99%

Customers’ Motivation to Adopt Augmented Reality (AR) Technology in a Restaurant

Karimun,

Christopher,

Adiati

2023

E3S Web Conf.

View full text Add to dashboard Cite

The food service business has been completely transformed over a decade. It’s due to the introduction of smart technology, which has resulted in an improved experience for customers while also enhancing the industry’s operational efficiency. One of the advanced technologies that have recently been used by these service companies is Augmented Reality (AR). Using the cognitive evaluation theory, the purpose of the current study was to examine what motivates the customers to adopt AR applications at the restaurant. The study focuses on customers who have not used or experienced the AR application previously. This research adopts a quantitative approach and uses convenient samples involving 164 participants. The findings revealed that consumers’ attitudes regarding AR apps in restaurants were shown to be positive when those apps offered both pleasant experiences (hedonic motivation) and effective data or functional advantages (utilitarian motivation). Moreover, it was revealed that attitude has a favorable impact on intention. It was hypothesized that consumers who had a positive view of AR applications were more likely to intend to use them. Drawing on principles from smart technology literature, this research advanced our understanding of how customers react to implementing augmented reality in the food service companies, especially in restaurants.

show abstract

Mobile Environmental Visualization

Cited by 10 publications

References 9 publications

Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality

Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality

An overview of recent remote sensing and GIS based research in ecological informatics

Customers’ Motivation to Adopt Augmented Reality (AR) Technology in a Restaurant

Contact Info

Product

Resources

About