Mobile Application for Understanding Nutritional Labeling Focused on The Consumer
Gisela Yamin Gómez-Mohedano,
Yolanda Marysol Escorza-Sánchez,
Héctor Eduardo Mendoza-Espinoza
Abstract:Objective: In this multidisciplinary study, a mobile application was designed as a technological tool that contributes to the training of informed consumers capable of interpreting the nutritional characteristics of the products they purchase.
Theoretical Framework: Mobile applications that allow to display the sodium, sugar and fat content of a product in a way that is understandable to the consumer. Additionally, an area of opportunity is evident in the way of presenting this information and in… Show more
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