“…To date, only three bacterial laccases have been completely purified and characterized (as opposed to more than 100 fungal laccases): (1) from the rhizospheric bacterium A. lipoferum (Givaudan et al, 1993); (2) from a melanogenic marine bacterium M. mediterranea (Solano et al, 1997); and (3) from the endospore coat component CotA of B. subtilis (Kim et al, 2006). Laccases from Streptomyces lavendulae (Nandan and Nampoothiri, 2014) and S. cyaneus (Teeradakorn et al, 1998) have also been reported. Bacterial laccases normally have a higher pH optimum than fungal laccases (Margot et al, 2013), with optimum pH being acidic for the latter (Table 1) (Dhakar and Pandey, 2013).…”