Abstract:Background: The use of algae as biofertilizers is fast-spreading in order to meet the excessive demands for agricultural products. To achieve this, enough algal biomass needs to be supplied year-round. Hence, algal nutritional components must be optimized through mixotrophic conditions. Materials and methods: Two algal isolates, namely, Phormidium sp. and Synechocystis sp. were tested for their ability to produce mixotrophic growth using different supplementations including molasses, aqueous Lepidium sativum, … Show more
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