2006
DOI: 10.1002/apj.5500140112
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Mixing in a Fluid Jet Agitated Tank: Geometric Effects

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Cited by 6 publications
(5 citation statements)
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“…It should be taken into account that both the impeller design and tank geometry determine the mixing time 25, 26. Furthermore, the mixing time is a function of the circulation time.…”
Section: Resultscontrasting
confidence: 87%
See 1 more Smart Citation
“…It should be taken into account that both the impeller design and tank geometry determine the mixing time 25, 26. Furthermore, the mixing time is a function of the circulation time.…”
Section: Resultscontrasting
confidence: 87%
“…Furthermore, the mixing time is a function of the circulation time. Zughbi et al 25 reported that the mixing time in a tank with a hemispherical bottom is 25% smaller than the mixing time obtained with a flat‐bottom tank of the same volume. This fact explains why the product N · t c reported in the present work is smaller than the previous values reported by Tanguy et al 2…”
Section: Resultsmentioning
confidence: 99%
“…Different parameters will affect the flow pattern inside the vessel and the efficiency and mixing time. The design of the vessel bottom can affect its performance as flat bottom vessels require more mixing time [9] and higher impeller speeds [10] than for the dished and conical bottoms. Moreover, conical bottom vessels have the advantage of absence of stagnation point associated with sharp corners [11] and assure complete drainage of the solution and suspended matters.…”
Section: Mass Transfermentioning
confidence: 99%
“…Zughbi Habib11 conducted experiments with a symmetrical jet and an asymmetrical jet arrangement around a tank and found that jet Reynolds number determines the degree of mixing in the tank. Zughbi12 carried out e xperiments and simulations in a jet mixing tank with capacity 23 L and investigated the effect of alternative shapes of the tank bottom. A hemispherical base and conical base gave less mixing time than a flat base, increase in the Reynolds number resulted in a decrease in mixing time.…”
Section: Introductionmentioning
confidence: 99%