Mixed sowing improves plant and soil bacterial community restoration in the degraded alpine meadow

Zhao, Wen; Yin, Yali; Song, Jiangqin; Li, Shixiong

doi:10.1007/s11104-024-06482-4

Cited by 2 publications

(1 citation statement)

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“…In addition, gramineous grasses can also change the nitrogen fixation capacity of leguminous grasses (Dou et al, 2022). The mixed sowing of Elymus nutans, Poa pratensis, and Festuca sinensis increased not only the soil's total nitrogen and water content, but also the aboveground and belowground biomass (Zhao et al, 2024). The different proportions and modes of mixed sowing not only affect the forage yield (Oruh and Tan, 2016;Guretzky and Redfearn, 2021), but also change the maximum land equivalent ratio, competitive ratio, and actual yield loss (Chaechian et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

Yang,

Wang,

et al. 2024

Front. Microbiol.

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Waxy maize (Zea mays L. sinensis Kulesh) is highly regarded for its high nutritional content and unique taste. Although the stalks and leaves contain high carbohydrate levels after ear harvesting, inadequate crude protein (CP) limits the utilization and promotion of waxy maize silage in animal husbandry. In this study, waxy maize and fodder soybeans were mixed for sowing in different proportions [1:0 (CK), 1:1 (A1), 1:2 (A2), 1:3 (A3), and 1:4 (A4)] to investigate the effects of different mixing ratios on the growth of the waxy maize, the chemical indices, fermentation quality, and the microbial community of the mixed silage after ear harvesting. The mixed planting of waxy maize and fodder soybeans in different proportions had no effect on the yield and quality of the waxy maize ears and increased the aboveground biomass after ear harvesting. After ear harvesting, the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents significantly decreased, and the CP content and relative feeding value (RFV) gradually increased in the mixed silage. The pH of the treatments was lower than 4.2 except for A4, and the lowest ammonia nitrogen (AN) concentration was observed in A3. With increasing proportions of fodder soybeans, the abundance of beneficial bacteria increased and that of harmful bacteria decreased; Firmicutes and Lactobacillus were the dominant phylum and genus, respectively, and both increased gradually. Redundancy analysis (RDA) revealed that the fermentation indices affecting the microbial community composition in the silage were inconsistent among the different mixed sowing combinations. The Mantel test showed that the composition of the microbial communities in the treatments was significantly correlated with the ADF, water-soluble carbohydrate (WSC), and propionic acid (PA) contents. Comprehensive analysis revealed that the optimal mixed sowing ratio of waxy maize to fodder soybeans was 1:3, and waxy maize and fodder soybeans silage can increase the utilization of aboveground biomass and improve the fermentation quality and feeding quality of silage by changing the microbial community. These findings lay a certain theoretical foundation for improving the utilization of waxy maize.

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