Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)

Lee, Jae-Seok; Kim, Ae-Jung

doi:10.20402/ajbc.2020.0067

Cited by 2 publications

(2 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…또한 고온의 열처리에 의한 생강의 가공방법은 원료의 저장 기 간 뿐 아니라 품질 향상 및 생리활성 성분 등 기능성 식품첨가 소 재로써 그 활용도를 증대시킬 수 있다고 보고되었다 (Kim et al, 2010). 생강의 생리활성에 관한 국내연구로 생강나무 가지 추출 물의 항염증 효과 (Lee et al, 2022), 생강 뿌리, 줄기, 잎의 항산 화 효과 (Im et al, 2021), 생강 부위별 추출물의 항균효과 및 소취 효과 (Eom et al, 2020), 쑥 (Lee & Kim, 2020), 천마가루 , 증숙마늘 분말 (Kang & Shin, 2012), 사과 (Yang & Ryu, 2010), 표고버섯 가루 (Park & Na, 2005a;Park & Na, 2005b), 단감 (Bae et al, 2001) (Osborne, 1981).…”

Section: 김미경•정복미•전은례unclassified

Antioxidant Activity and Quality properties of Ginger Jocheong added with Gujeung-gupo Ginger Powder

Kim,

Jung,

Jeon

2024

Hum. Ecol. Res

View full text Add to dashboard Cite

This study was investigated to examine the antioxidant activity and quality characteristics of ginger Jocheong added with Gujeung-gupo ginger powder and the results were as follows. As the amount of Gujeung-gupo ginger powder added into ginger Jocheong increased, the moisture and carbohydrate contents of ginger Jocheong significantly decreased(F =133.33, p <.001) and increased(F =36.15, p <.001), respectively. The content of mineral composition such as K, Ca and Zn showed higher values as the amount of added Gujeung-gupo ginger powder increased. As the amount of Gujeung-gupo ginger powder added into ginger Jocheong increased, sweetness(F =200.00, p <.001), viscosity(F =441.23, p <.001), L value(F =1,458, p <.001), a value(F =44.56, p <.001) and b value(F =203, p <.001) decreased significantly, and pH significantly increased(F =59.18, p <.001). As the amount of Gujeung-gupo ginger powder added into ginger Jocheong increased, total polyphenol content(F =86.015, p <.001), total flavonoid content(F =885.012, p <.001), and DPPH radical scavenging activity(F =75.136, p <.001), ABTS radical scavenging ability(F =145.751, p <.001), and FRAP activity(F =172.242, p <.001) increased. From the above results, the antioxidant activity and quality characteristics of ginger Jocheong added with Gujeung-gupo ginger powder confirmed the potential development of ginger Jocheong with high antioxidant activity.

show abstract

Section: 김미경•정복미•전은례unclassified

Antioxidant Activity and Quality properties of Ginger Jocheong added with Gujeung-gupo Ginger Powder

Kim,

Jung,

Jeon

2024

Hum. Ecol. Res

View full text Add to dashboard Cite

show abstract

“…http://dx.doi.org/10.20402/ajbc.2023.0066 Kim, 2020;Zhang et al, 2015), 항암 효과 (Asemani et al, 2019;Nicastro et al, 2015), 항균효과 (Lee & Lee, 2014;Zhoh et al, 2010), 항염증 효과 (Koo et al, 2023;Zhang et al, 2015) 등의 연 구가 보고되고 있다.…”

unclassified

Evaluation of Physiological Activity of Traditional Welsh Onion (Allium fistulosum L.)

Lee,

Kim

2023

Asian J Beauty Cosmetol

Self Cite

View full text Add to dashboard Cite

Purpose: This study was conducted to evaluate physiological activities, such as antioxidant activity and enzyme activity, of hot water extract of the four parts (flower, leaf and pseudostem, stem, and root) of traditional Welsh onion (Allium fistulosum L.) and then to provide basic data on traditional Welsh onion to support future research.Methods: Four parts of traditional Welsh onion plant were extracted with water heated at 80℃. Antioxidative and enzymatic activities, such as total polyphenol content, total flavonoid content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'-azino-bis-3-ethylbenzothiazoline–6-sulfonic acid (ABTS) radical scavenging activity, and the inhibitory activity on α-glucosidase, tyrosinase, and elastase enzymes, were measured.Results: Out of the hot water extract of the different parts, Allium fistulosum flower (AFF) extract had the highest content of antioxidants. In the Allium fistulosum leaf and pseudostem (AFLP), Allium fistulosum stem (AFS), and Allium fistulosum root (AFR) extracts, the total polyphenol content and DPPH radical scavenging activity of the root were high, and AFS had high total flavonoid content and ABTS radical scavenging activity. Regarding enzyme activity, α-glucosidase and elastase inhibitory activities were the highest in AFR, and tyrosinase inhibitory activity was the highest in AFS.Conclusion: We confirmed the physiological activity of the hot water extract of four parts of traditional Welsh onion. Our findings provide basic data for research into traditional Welsh onion, and can facilitate its future development as a functional material.

show abstract

Mixed Ratio of Mugwort Chochung and Sugared Garlic for Optimizing Antioxidant Activity Using Response Surface Methodology (RSM)

Cited by 2 publications

References 27 publications

Antioxidant Activity and Quality properties of Ginger Jocheong added with Gujeung-gupo Ginger Powder

Antioxidant Activity and Quality properties of Ginger Jocheong added with Gujeung-gupo Ginger Powder

Evaluation of Physiological Activity of Traditional Welsh Onion (Allium fistulosum L.)

Contact Info

Product

Resources

About