A long-standing dogma in biology is that the ability to withstand stress is associated with longer life (Kirkwood & Austad, 2000). This is supported by overlap in the genetic bases for these two traits, including the roles of molecular chaperones, antioxidants, and genes involved in repair of oxidative damage (Landis et al., 2004;Vermeulen & Loeschcke, 2007). More direct evidence comes from artificial selection experiments, in which selection for longer life span increases resistance to stressors such as starvation, desiccation, ethanol, and high temperature (Scannapieco et al., 2009;Service et al., 1985), and selection for increased stress resistance (desiccation, starvation, and high temperature) also increases longevity (