“…Recent studies have shown how redox imbalances affect bioprocessing: improper oxidative folding leads to product aggregation or fragmentation (Gomez et al, 2018; Handlogten, Lee‐O'Brien, et al, 2018), lowered metabolic activity leads to lower productivity (Ali et al, 2020; Chevallier, Andersen, et al, 2020; Templeton et al, 2013, 2017), and oxidation‐induced endoplasmic reticulum stress leads to activation of the unfolded protein response pathway and apoptosis (Chakrabarti et al, 2022; Figueroa et al 2004; Henry et al, 2020; Sinharoy et al, 2021). Several bioprocess parameters can affect cellular redox, including dissolved oxygen, media formulations, feeding schedules, pH, and temperature (Gomez et al, 2010, 2012, 2018; Handlogten et al, 2020; Handlogten, Zhu, et al, 2018; Henry et al, 2020; Xu et al, 2018).…”