2023
DOI: 10.1101/2023.07.28.551029
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Mitochondrial Genome Diversity across the Subphylum Saccharomycotina

John F. Wolters,
Abigail L. LaBella,
Dana A. Opulente
et al.

Abstract: Eukaryotic life depends on the functional elements encoded by both the nuclear genome and organellar genomes, such as those contained within the mitochondria. The content, size, and structure of the mitochondrial genome varies across organisms with potentially large implications for phenotypic variance and resulting evolutionary trajectories. Among yeasts in the subphylum Saccharomycotina, extensive differences have been observed in various species relative to the model yeast Saccharomyces cerevisiae, but mito… Show more

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“…At the same time, they are still characterised by a remarkable metabolic diversity, including gene losses preventing growth on specific substrates (Opulente et al, 2024; Shen et al, 2018), a major whole-genome hybridization that corresponds with the emergence of the ability to ferment in the presence of oxygen (Crabtree effect) (Hagman et al, 2014; Hagman and Piškur, 2015; Marcet-Houben and Gabaldón, 2015), and limited horizontal gene transfers from other yeast and bacteria that confer new metabolic capabilities (Gonçalves et al, 2018; Gonçalves and Gonçalves, 2022; Kominek et al, 2019; Marsit et al, 2015). The clade has been comprehensively sequenced and characterised at the molecular and metabolic level (Kurtzman et al, 2011; Opulente et al, 2024; Riley et al, 2016; Shen et al, 2018; Steenwyk et al, 2022; Wolters et al, 2023; Wu et al, 2017), and includes the most prevalent human fungal pathogen Candida albicans, and several industrially important yeast species ( Kluyveromyces marxianus, Komatagella pastoris, Yarrowia lipolytica) as well as the model single celled eukaryote and food and beverage industry workhorse, Saccharomyces cerevisiae. Previous work has integrated phenotypic and genomic evidence to understand the evolution of metabolism in the yeast subphylum (Opulente et al, 2024; Shen et al, 2018), including reconstruction of individual genome scale metabolic models for hundreds of species (Li et al, 2022; Lu et al, 2021).…”
Section: Supplementary Notesmentioning
confidence: 99%
“…At the same time, they are still characterised by a remarkable metabolic diversity, including gene losses preventing growth on specific substrates (Opulente et al, 2024; Shen et al, 2018), a major whole-genome hybridization that corresponds with the emergence of the ability to ferment in the presence of oxygen (Crabtree effect) (Hagman et al, 2014; Hagman and Piškur, 2015; Marcet-Houben and Gabaldón, 2015), and limited horizontal gene transfers from other yeast and bacteria that confer new metabolic capabilities (Gonçalves et al, 2018; Gonçalves and Gonçalves, 2022; Kominek et al, 2019; Marsit et al, 2015). The clade has been comprehensively sequenced and characterised at the molecular and metabolic level (Kurtzman et al, 2011; Opulente et al, 2024; Riley et al, 2016; Shen et al, 2018; Steenwyk et al, 2022; Wolters et al, 2023; Wu et al, 2017), and includes the most prevalent human fungal pathogen Candida albicans, and several industrially important yeast species ( Kluyveromyces marxianus, Komatagella pastoris, Yarrowia lipolytica) as well as the model single celled eukaryote and food and beverage industry workhorse, Saccharomyces cerevisiae. Previous work has integrated phenotypic and genomic evidence to understand the evolution of metabolism in the yeast subphylum (Opulente et al, 2024; Shen et al, 2018), including reconstruction of individual genome scale metabolic models for hundreds of species (Li et al, 2022; Lu et al, 2021).…”
Section: Supplementary Notesmentioning
confidence: 99%