2012
DOI: 10.5402/2012/641386
|View full text |Cite
|
Sign up to set email alerts
|

Mitigation of Mild Steel Corrosion in Acid by Green Inhibitors: Yeast, Pepper, Garlic, and Coffee

Abstract: Synthesized organic chemicals, used as inhibitors in mitigating the corrosion of huge quantities of steel articles, pose a major threat to the global environmental problems and health hazards. Naturally occurring products which had been used for natural medication purposes, since the human civilization, are found to inhibit corrosion of steel. Electrochemical studies of the effects of black pepper, garlic, yeast, and coffee on acid corrosion of steel have shown that the corrosion current decreases by manyfold … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
12
0

Year Published

2013
2013
2022
2022

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 15 publications
(12 citation statements)
references
References 13 publications
0
12
0
Order By: Relevance
“…A few natural products such as plant extracts and animal proteins were reported [9] to have been used in pickling acid bath. In the previous investigation by the author [10], corrosion inhibition of carbon steel by few green inhibitors viz. garlic, yeast, pepper, and coffee is studied.…”
Section: Introductionmentioning
confidence: 98%
“…A few natural products such as plant extracts and animal proteins were reported [9] to have been used in pickling acid bath. In the previous investigation by the author [10], corrosion inhibition of carbon steel by few green inhibitors viz. garlic, yeast, pepper, and coffee is studied.…”
Section: Introductionmentioning
confidence: 98%
“…The slopes of the isotherms show deviation from the value of unity. This deviation from unity may be due to the interaction among the adsorbed species on the metal surface; that is, the organic molecules having polar atoms or groups get adsorbed on the cathodic and anodic sites of the metal surface by replacing the initially adsorbed water molecule [27]. The standard free energy of adsorption (Δ ∘ ads ) is related to ads by the following relation [28]:…”
Section: Adsorption Isothermmentioning
confidence: 99%
“…There are many studies that focus on the development of cost-effective and environmentally friendly compounds [1][2][3][4][5][6][7][8][9][10][11][12], some of which are dedicated to the use of algae as corrosion inhibitors for mild steel [13][14][15][16][17]. Microalgae are prokaryotic or eukaryotic microorganisms that perform aerobic photosynthesis.…”
Section: Introductionmentioning
confidence: 99%