2017
DOI: 10.1016/j.vaa.2017.04.009
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Mitigation of electroencephalographic and cardiovascular responses to castration in Bos indicus bulls following the administration of either lidocaine or meloxicam

Abstract: These findings provide support for the preoperative administration of lidocaine and potentially meloxicam for castration in Bos indicus bull calves.

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Cited by 13 publications
(18 citation statements)
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“…In addition, since we recorded intraoperative data every five minutes, it is possible that we were not able to detect an early variation in parameters that had to be ascribed to the acute autonomic response that occurred within two minutes after the stimuli, as described in cattle. 24 …”
Section: Discussionmentioning
confidence: 99%
“…In addition, since we recorded intraoperative data every five minutes, it is possible that we were not able to detect an early variation in parameters that had to be ascribed to the acute autonomic response that occurred within two minutes after the stimuli, as described in cattle. 24 …”
Section: Discussionmentioning
confidence: 99%
“…The differences that were observed between the treatment groups across the objective measures included in this study were not consistent or convincing. The data presented here were collected as part of a multi-faceted study investigating the electroencephalographic (EEG) response to castration in Bos indicus bull calves during general anaesthesia [ 26 ]. In addition to the collection of EEG data, extensive behavioural analyses were undertaken before and after castration.…”
Section: Discussionmentioning
confidence: 99%
“…The numbers that were chosen reflected a previous study in cattle assessing EEG changes following noxious stimuli [ 25 ] where treatment groups of ten were assessed. Every animal underwent general anaesthesia with halothane as previously described [ 26 ]. On the day of anaesthesia, the animals were transported approximately 1.5 km in a cattle truck from the farm paddock to a covered shed with an adjacent paddock for recovery.…”
Section: Methodsmentioning
confidence: 99%
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“…The castration of male animals is a common practice in many countries specializing in the production of cooking beef in order to improve meat tenderness and palatability, which seem to be the most important characteristics of meat quality (Lehmann et al, 2017). In comparison to meat obtained from bulls, steer's meat has a higher amount of fat with a white or whitish colour, as fat derived from well-fattened animals is yellow (Moran et al, 2017).…”
Section: Introductionmentioning
confidence: 99%