2020
DOI: 10.3390/plants9111513
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Mitigation of Copper Stress in Maize by Inoculation with Paenibacillus polymyxa and Bacillus circulans

Abstract: Copper (Cu) is a micronutrient that assumes a principal role in plant growth and development. However, its excess concentration in soil is imperiling crop productivity. Inoculation with different bacterial strains in cereals could modify growth traits, photosynthetic effectiveness, and generation of strong antioxidant defense systems to make them more tolerant of Cu stress. Therefore, a pot study was designed to test plant growth-promoting rhizobacteria (PGPR) including Paenibacillus polymyxa and Bacillus circ… Show more

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Cited by 28 publications
(5 citation statements)
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“…We estimated the metal concentrations that led to almost 100% growth inhibition, and then examined various effects of these and 4-fold higher concentrations. Similar findings were reported by (Abdel Latef et al 2020), where increasing Cu 2+ (100 to 500 µM) concentration reduced growth traits and photosynthetic pigments in maize plants.…”
Section: Discussionsupporting
confidence: 88%
“…We estimated the metal concentrations that led to almost 100% growth inhibition, and then examined various effects of these and 4-fold higher concentrations. Similar findings were reported by (Abdel Latef et al 2020), where increasing Cu 2+ (100 to 500 µM) concentration reduced growth traits and photosynthetic pigments in maize plants.…”
Section: Discussionsupporting
confidence: 88%
“…Our observations exposed that both Cu and Cd significantly enhanced proline accumulation during all the treatments, whilst AL-201 seedlings tended to build up the maximum proline contents at each Cu concentration. Same results were obtained by Noreen et al (2018) , and Abdel Latef et al (2020) who showed that plants grown under Cu stress increase proline content. Proline contributes as an osmoprotectant for the detoxification of ROS and protects the membrane ( Ghosh et al, 2021 ).…”
Section: Discussionsupporting
confidence: 78%
“…Abiotic stresses have been documented as the chief threat to agricultural efficiency all over the world. Anthropogenic activities in the developmental era have intensified the degradation of the agricultural system and its productivity due to the foremost abiotic stresses, such as extreme temperatures, salinity, drought, nutrients (deficiency and excess), metals/metalloids, and UV radiation [ 1 , 2 , 3 , 4 ], which can potentially influence almost all plant metabolic processes and which may negatively affect 70% of crops’ yields [ 5 ]. One of these abiotic stresses is salinity, which threatens the agricultural system and affects all physiological processes, from seed germination to plant development, leading to reduced growth and yield [ 6 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%