Abstract:The Australian grape and wine sector has committed to reducing its carbon footprint by an active mitigation policy, concentrating in the shorter-term future on reducing Scope 1 and 2 emissions. Life cycle analyses for the sector indicate that carbon emission from grape growing and winemaking are small at 17% and 19% respectively; the major contribution of 68% is to do with packaging and transport (Scope 3), primarily involving use of glass bottles. Diesel use in vineyards is 41% of emissions and may be replace… Show more
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