2020
DOI: 10.1057/s41262-020-00214-6
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Mitigating negative spillover effects in a product-harm crisis: strategies for market leaders versus market challengers

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Cited by 19 publications
(56 citation statements)
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“…Product-harm crises are discrete, well-publicized events wherein a product is found to be defective or dangerous (Dawar and Pillutla, 2000; Zhang and Lim, 2021). A typical product-harm crisis often involves two important features of a product or brand that lead to negative outcomes: a fault that is harmful or dangerous to the consumers’ health and well-being and a discovery that runs counter to one or more key propositions of the brand (Shi et al , 2018; Hong et al , 2021).…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…Product-harm crises are discrete, well-publicized events wherein a product is found to be defective or dangerous (Dawar and Pillutla, 2000; Zhang and Lim, 2021). A typical product-harm crisis often involves two important features of a product or brand that lead to negative outcomes: a fault that is harmful or dangerous to the consumers’ health and well-being and a discovery that runs counter to one or more key propositions of the brand (Shi et al , 2018; Hong et al , 2021).…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…For example, the market share of focal brands exposed to adverse brand events (such as the "Clenbuterol" incident in 2011) will be seriously hit (Yu and Zhuang, 2013). It also affects other brands within the same industry (Zhang and Lim, 2021). Zhang and Lim (2021) pointed out that when the negative effects have spilled over, competitive brands' adoption of a denial strategy can help reduce consumers' negative attitudes and beliefs.…”
Section: Food Recall and Consumer Response Behaviormentioning
confidence: 99%
“…It also affects other brands within the same industry (Zhang and Lim, 2021). Zhang and Lim (2021) pointed out that when the negative effects have spilled over, competitive brands' adoption of a denial strategy can help reduce consumers' negative attitudes and beliefs. Competitive brands are the main competitors of focal brands (with similar market positions) or industry-leading brands.…”
Section: Food Recall and Consumer Response Behaviormentioning
confidence: 99%
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“…Since the branding of health services is different, especially in health centers and hospitals (7), and due to the importance of branding management and extraction of related value, health services of organizations should be directed towards branding initiatives based on perseverance (8). Research shows that damage to a brand's product can reduce consumer evaluation of competing brands in the same industry, known as negative effects (9), so branding of medical groups can be an effective way to create a competitive advantage and provide opportunities to attract more patients to their centers. Today, brand appearances can become irrelevant over time like changes in tastes, preferences, policies, or they can be, in terms of experience, the feeling they create (10).…”
Section: Introductionmentioning
confidence: 99%