Mistura de Agrotóxicos e Tecnologia de Aplicação

Silva, Gabriela de Souza da; Oliveira, Francisco Freire de; Pinho, Camila Ferreira de; Machado, Aroldo Ferreira Lopes

doi:10.29327/837780.1-3

Cited by 27 publications

(46 citation statements)

References 13 publications

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“…De forma complementar, Silva e Silva (2018, p.14) comentaram que as iniciativas de resgatar e valorizar a cultura alimentar brasileira são úteis para resistir à "padronização alimentar contemporânea" e incentivar hábitos alimentares mais saudáveis, pois a elaboração desses alimentos emprega "diversos elementos tais como a consciência dos ingredientes e o processo de preparo". Em adição, Silva (2019b) mencionou que as pesquisas que envolvem a culinária nordestina frequentemente apontam-na como uma marca identitária dessa Região, sendo influenciada por fatores diversos que incluem o clima e a criação de animais, capazes de contribuir em seus hábitos alimentares e seu valor de pertença.…”

Section: Elga Batista Da Silvaunclassified

“…O consumo de pratos típicos pode ser um elemento capaz de trazer à tona lembranças de momentos agradáveis vivenciados pelo migrante nordestino, podendo também contribuir para aplacar as saudades de sua terra natal. Silva (2019b) Os resultados da pesquisa evidenciaram que parte dos respondentes mantêm seus hábitos alimentares de origem mesmo após vários anos de migração ao Rio de Janeiro, reforçando o laço entre a população estudada e sua cultura, além do orgulho dos entrevistados no que tange às suas origens e a manutenção das tradições culinárias.…”

Section: 3-percepções Sobre Tradições Culináriasunclassified

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Revista Farinha e Rapadura - Hábitos Culinários2

Silva¹,

Garcia²

2022

RFR

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The work aimed to study the culinary habits and perceptions about the food culture of Northeastern and Northeastern origin living in the state of Rio de Janeiro through an online questionnaire with 24 questions, which was answered by 37 people. Aspects such as the use of typical ingredients and the preparation of typical dishes and drinks from their region at home were researched, as well as perceptions about habits that strengthen their food culture and sharing the teachings of Northeastern recipes with other people. The research results showed that part of these people maintain their original eating habits, pointing to a bond between the population studied and their culture, in addition to the pride of the interviewees regarding their origins.

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Section: Elga Batista Da Silvaunclassified

Section: 3-percepções Sobre Tradições Culináriasunclassified

Revista Farinha e Rapadura - Hábitos Culinários2

Silva¹,

Garcia²

2022

RFR

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“…Capuchin monkeys are the most widely distributed Neotropical primates, and up until about a decade ago, they were characterized as belonging to only one genus, Cebus (Groves, 2001; Silva Júnior, 2001). Based on molecular, morphological, and ecological studies (Lima et al, 2017, 2018; Lynch Alfaro, Boubli, et al, 2012; Lynch Alfaro, Silva‐Júnior, et al, 2012) this taxonomic classification has been rearranged, with capuchins separated into the genera Cebus (gracile capuchins) and Sapajus (robust capuchins).…”

Section: Introductionmentioning

confidence: 99%

“…Also of note, Groves (2001) questioned whether cucullatus was the correct nomenclature or if vellerosus would be applicable for the southern subspecies name; both holotypes are from São Paulo state. The holotype locality for nigritus is from Serra das Órgãos, Rio de Janeiro state (Goldfuss, 1809), but no specimen has been preserved (Silva Júnior, 2001). Mittermeier and collaborators (2022) modified Groves' (2001) hypothesis for subspecies distribution for S. nigritus , expanding the geographic limits of S. n. nigritus to the region North of the Tietê River inland and to the North of the Paranapanema River in the coastal strip (Supporting Information: Figure ).…”

Section: Introductionmentioning

confidence: 99%

Phylogeography, genetic diversity, and intraspecific genetic structure of the black‐horned capuchin (Sapajus nigritus)

Szynwelski,

Mares‐Guia,

Filippis

et al. 2023

American J Primatol

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Recent molecular studies have clarified the overarching taxonomy of capuchin monkeys, but intraspecific genetic diversity remains unexplored for most capuchin species. One example is Sapajus nigritus, the southernmost capuchin monkey, found in Brazil and Argentina; its phenotypic diversity has been recognized as two geographic subspecies, but the intraspecific genetic structure of this taxon is poorly known. Here, we sampled across most of this species' geographic distribution, producing a newly sequenced data set for genetic analyses that included 78 individuals from 14 populations. We investigated the intraspecific diversity, genetic structure, and evolutionary history using three mitochondrial markers. Our results indicated that S. nigritus populations exhibited high levels of genetic structure. We found strong support for two monophyletic clades within this species with a deep phylogenetic split, and clear separation from other related taxa. Vicariance events seem to have played a prevalent role in shaping S. nigritus genetic differentiation. The Paraíba do Sul River may have driven the deep divergence between southern and northern clades, whereas the Tietê River may have had a weaker, more recent effect on the divergence of populations within the southern clade.

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“…A principal razão para o aumento acentuado do aquecimento global nas últimas décadas é a emissão de gases de efeito estufa proveniente das atividades humanas (Mengel et al, 2018). Com isso, diversas conferências sobre poluição atmosféricas e questões relacionadas a mudanças climáticas foram criadas com o objetivo de tomar decisões sobre os esforços para controlar as emissões dos GEE (Silva, 2017).…”

Section: Introductionunclassified

Inventário Das Emissões De Gases De Efeito Estufa (Gee) Em Uma Companhia De Saneamento

Júnior¹,

Souza

Barboza

et al. 2022

Rev. AIDIS ing. cienc. ambient.

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Greenhouse Gas emissions inventories are strategic environmental management tools that estimate emissions by specific sources in a given geographical area and timeframe. Developing an inventory is the first step in creating programs to improve air quality. This research aimed to prepare a GHG inventory and propose a management of its emissions from the activities of the Sanitation Company of Alagoas (Casal) in the Capital Unit in 2018. The methodology employed involved literature analysis to identify the most appropriate method for inventory preparation, data collection in various units of the company, interviews with managers and GHG accounting. The methodology used for the estimation was that indicated by the Brazilian GHG Protocol Program, complemented by the guidelines of the Intergovernmental Panel on Climate Change (IPCC) for the case of sewage treatment. The results of the GHG emissions inventory indicate that in 2018, Casal, Capital unit emitted 31,099.33 tCO2e, of which 86.7% (26,980.70 tCO2e) came from direct emissions, while indirect ones represented 13. 3% (4,118.63 tCO2e). The company's main sources of emissions were the sewage treatment and energy consumption categories, respectively. The results form the basis for the incorporation of GHG reduction measures in the company's strategic planning.

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Mistura de Agrotóxicos e Tecnologia de Aplicação

Cited by 27 publications

References 13 publications

Revista Farinha e Rapadura - Hábitos Culinários2

Revista Farinha e Rapadura - Hábitos Culinários2

Phylogeography, genetic diversity, and intraspecific genetic structure of the black‐horned capuchin (Sapajus nigritus)

Inventário Das Emissões De Gases De Efeito Estufa (Gee) Em Uma Companhia De Saneamento

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