Mislabeling in Indian seafood: An investigation using DNA barcoding

Kannuchamy, Nagalakshmi; Pavan‐Kumar, A.; Venkateshwarlu, G.; Gireesh‐Babu, P.; Lakra, W. S.

doi:10.1016/j.foodcont.2015.05.018

Cited by 57 publications

(26 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Mislabeling of food products has been mentioned as a major public health risk associated with food safety in the food market in 17 of the full-text articles included in this review [68][69][70][71][72][73][74][75][76][77][78][79][80][81][82]154]. Mislabeling of food products includes false advertising, deliberately or accidentally leaving out ingredients, not listing potential health effects, and claiming a food contains ingredients that it does not for financial gain with the intent of deceiving the consumer regarding what is actually in the package [155].…”

Section: Sood M 2014 [67] Indonesia Field Inspectionmentioning

confidence: 99%

Public health risks related to food safety issues in the food market: a systematic literature review

Gizaw

2019

Environ Health Prev Med

170

View full text Add to dashboard Cite

Background: Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant impacts on food safety and health of the public. Food supply chains now cross multiple national borders which increase the internationalization of health risks. This systematic review of literature was, therefore, conducted to identify common public health risks related to food safety issues in the food market. Methods: All published and unpublished quantitative, qualitative, and mixed method studies were searched from electronic databases using a three step searching. Analytical framework was developed using the PICo (population, phenomena of interest, and context) method. The methodological quality of the included studies was assessed using mixed methods appraisal tool (MMAT) version 2018. The included full-text articles were qualitatively analyzed using emergent thematic analysis approach to identify key concepts and coded them into related non-mutually exclusive themes. We then synthesized each theme by comparing the discussion and conclusion of the included articles. Emergent themes were identified based on meticulous and systematic reading. Coding and interpreting the data were refined during analysis.Results: The analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food market. Microbial contamination of foods, chemical contamination of foods, food adulteration, misuse of food additives, mislabeling, genetically modified foods (GM foods), and outdated foods or foods past their use-by dates were the identified food safety-related public health risks in the food market. Conclusion: This systematic literature review identified common food safety-related public health risks in the food market. The results imply that the local and international food marketing continues to have significant impacts on health of the public. The food market increases internationalization of health risks as the food supply chains cross multiple national borders. Therefore, effective national risk-based food control systems are essential to protect the health and safety of the public. Countries need also assure the safety and quality of their foods entering international trade and ensure that imported foods conform to national requirements.

show abstract

Section: Sood M 2014 [67] Indonesia Field Inspectionmentioning

confidence: 99%

Public health risks related to food safety issues in the food market: a systematic literature review

Gizaw

2019

Environ Health Prev Med

170

View full text Add to dashboard Cite

show abstract

“…For studies on animals, the mitochondrial DNA (mtDNA) is generally preferred as genetic detection target over the nuclear DNA because it is inherited without recombination, has a greater abundance (higher copy number) in genomic extracts, and a higher rate of base substitution [ 22 ]. A number of studies have shown the applicability of DNA barcoding for accurate species identification of a wide range of tuna products, e.g., canned products, sushi and tuna steaks [ 23 , 24 , 25 ]. Indeed, DNA is usually more resistant to industrial processes than other molecular markers (e.g., proteins) and can be successfully detected even in small traces [ 26 ].…”

Section: Introductionmentioning

confidence: 99%

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas

Pecoraro

Crobe

Ferrari

et al. 2020

Foods

View full text Add to dashboard Cite

Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud. Extensive processing conditions in canning operations can lead to the degradation and fragmentation of DNA, complicating product traceability. We here employed a forensically validated DNA barcoding tool (cytochrome b partial sequences) to assess the effects of canning processes on DNA degradation and the identification of four tropical tuna species (yellowfin, bigeye, skipjack and longtail tuna) collected on a global scale, along their commercial chains. Each species was studied under five different canning processes i.e., freezing, defrosting, cooking, and canning in oil and brine, in order to investigate how these affect DNA-based species identification and traceability. The highest percentage of nucleotide substitutions were observed after brine-canning operations and were greatest for yellowfin and skipjack tuna. Overall, we found that DNA degradation significantly increased along the tuna canning process for most specimens. Consequently, most of the specimens canned in oil or brine were misidentified due to the high rate of nucleotide substitution in diagnostic sequences.

show abstract

“…Previous studies revealed high levels of seafood substitutions in the Americas (e.g., Carvalho et al 2011Carvalho et al , 2015Hanner et al 2011;Willette et al 2017), Europe (Harris et al 2016;Miller et al 2012;Pappalardo and Ferrito 2015), Asia (Chang et al 2016;Nagalakshmi et al 2016;Xiong et al 2016;Chin et al 2016), and elsewhere. In the few studies in the Middle East and North Africa (e.g., Galal-Khallaf et al 2014), the substitution may be as high as 84% in highly processed seafood (Keskin and Atar 2012).…”

Section: Discussionmentioning

confidence: 99%

DNA barcoding of fish species reveals low rate of package mislabeling in Qatar

Chen

Zakaria

Altarawneh

et al. 2019

Genome

View full text Add to dashboard Cite

DNA barcoding technique has made it possible to authenticate various species used for food and medicinal purposes. In the identification of seafood species, studies are concentrated in North America, Europe, and Asia. Elsewhere, including countries in the Middle East and North Africa, studies of this sort are scarce. This study focuses on packaged fresh or minimally processed fish fillet available at eight major supermarket chains in Qatar. A cocktail of eight primers attached with M13 tails established for fish species identification was adopted to facilitate PCR and sequencing. Sequences were compared with those available in the Barcode of Life Databases (BOLD Systems) and BLAST in NCBI databases. Among the 62 unique fish packages with resolved sequences, only three are confirmed to be mislabeled, at a rate of about 5%. Two of the substituted species are high value items while the third species was replaced by another, equally low-cost species. The relatively low rate of mislabeling in the samples is perhaps a result of strict local food safety regulations, which may have led to high consistency between the package labels and their contents.

show abstract

Mislabeling in Indian seafood: An investigation using DNA barcoding

Cited by 57 publications

References 19 publications

Public health risks related to food safety issues in the food market: a systematic literature review

Public health risks related to food safety issues in the food market: a systematic literature review

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas

DNA barcoding of fish species reveals low rate of package mislabeling in Qatar

Contact Info

Product

Resources

About