“…Importantly, pathologic progression can be halted in affected individuals by high-dose supplementation with α-tocopherol (Harding et al, 1985, Matsuya et al, 1994, Amiel et al, 1995, Yokota et al, 1996, Cavalier et al, 1998). Similar findings were established in genetic and dietary models of vitamin E deficiency in mice (Yokota et al, 2001), rats (Einarson, 1953, Goss-Sampson et al, 1988), monkeys (Dinning and Day, 1957) and horses (Mayhew et al, 1987, Aleman, 2011). …”