“…Many times the number of points of interest (POIs) is also large, making impossible to experience all of them in a limited time window, and therefore necessary to proceed to a careful selection of what is going to be explored. Furthermore, it is possible to imagine a course in a museum space where visitors can see, hear, feel, smell and maybe even taste what existed at the time when the musicological piece was developed, or even the pieces' contents [41,46,48]. Enhancing accessibility and fight info-exclusion is another vector which should be explored, using, for instance, some classification systems to include features which reflect the degree of impairment of the visitor along with its preferences.…”