Abstract:Penelitian ini dilakukan dalam duatahap: persiapan bahan baku Holothuriascabradan Holothuriaatra. dan formulasi produk minuman fungsional.Tujuan dari penelitian ini adalahmengetahui hasil analisis senyawa bioaktif saponin dan antioksidan pada minuman fungsional H.scabradan H.atra.Hasil dari penelitian dapat disimpulkan bahwa formulasi minuman fungsional H.scabradan H.atraterbaikberdasarkan uji organoleptik adalah minuman fungsionaldengan formulasi MFKT3 dengan konsentrasi Holothuriascabradan H.atra30%, rosela … Show more
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