“…Conversely, microbial biosynthesis provides a sustainable and economically feasible platform for producing natural products originally derived from plants (Lee et al ., 2012 ; Borodina and Nielsen, 2014 ; Paddon and Keasling, 2014 ). In recent years, E. coil was successfully used to produce tyrosol and salidroside (Satoh et al ., 2012 ; Bai et al ., 2014 ; Chung et al ., 2017 ; Fan et al ., 2017 ; Xue et al ., 2017 ; Liu et al ., 2018 ; Yang et al ., 2019 ). Through these studies, titres of tyrosol achieved using sugar (glucose, or xylose and glucose mixture) as the carbon source, have increased from 69.08 mg l −1 (0.5 mM) to 1.47 g l −1 (Satoh et al ., 2012 ; Liu et al ., 2018 ; Yang et al ., 2019 ).…”