“…principal components analysis, hierarchical cluster analysis, discriminant function analysis, partial least squares regression) in parallel with computational biology approaches based on soft computing (e.g. artificial neural networks, genetic algorithms, support vector machines) have been applied as data mining techniques in bioprocess data (CevallosCevallos, Reyes-De-Corcuera, Etxeberria, Danyluk, & Rodrick, 2009;Charaniya, Hu, & Karypis, 2008;Goodacre, 2000). These approaches could provide rapid information related to the contribution of the ephemeral spoilage organisms (ESO) in meat or discriminate meat with regard to (i) type of muscle and (ii) spoilage (Balasubramanian et al, 2009;Dainty, 1996;Ellis et al, 2005;Mataragas, Skandamis, Nychas, & Drosinos, 2007;Verouden, Westerhius, Werf, & Smilde, 2009).…”