2020
DOI: 10.1111/coep.12463
|View full text |Cite
|
Sign up to set email alerts
|

Minimum Wages and Healthy Diet

Abstract: A healthy diet is often unaffordable for low-income individuals, so income-lifting policies may play an important role in not only alleviating poverty but also in improving nutrition. We investigate if higher minimum wages can contribute to an improved diet by increasing consumption of fruits and vegetables. Exploiting recent minimum wage increases in the United States and using individual-level data from the Behavioral Risk Factor Surveillance System we identify the causal effect of minimum wage changes on fr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
5
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 11 publications
(10 citation statements)
references
References 44 publications
0
5
1
Order By: Relevance
“…Andreyeva and Ukert (2018) find that minimum wage increases lower the consumption of fruits and vegetables and raise the probability of being obese. This finding is, however, not supported by Clark et al (2020), who show that increases in the minimum wage might have modest but positive effects on fruit and vegetable consumption.…”
Section: Related Literaturecontrasting
confidence: 62%
“…Andreyeva and Ukert (2018) find that minimum wage increases lower the consumption of fruits and vegetables and raise the probability of being obese. This finding is, however, not supported by Clark et al (2020), who show that increases in the minimum wage might have modest but positive effects on fruit and vegetable consumption.…”
Section: Related Literaturecontrasting
confidence: 62%
“…As shown in Table 3, none of these papers point clearly to adverse effects, while they are split between positive findings (four studies), and mixed findings/no evidence of an effect (five studies) 27 . Across the studies finding positive effects, the benefits include healthier diet (Clark et al, 2020; Palazzolo & Pattabhiramaiah, 2021) as well as lower obesity (indirect evidence, from Meltzer & Chen, 2011), as well as reduced stunting (in developing countries, in Ponce et al, 2018). The Palazzolo and Pattabhiramaiah (2021) and Ponce et al (2018) papers are more convincing; despite some weaknesses, they have the basic ingredients of what is needed for a causal analysis—both a panel data approach, and comparisons between those more and less affected.…”
Section: What Does the Research Literature Say And How Convincing Is ...mentioning
confidence: 99%
“…Given the link between attitudes toward thinness and weight loss and indoor tanning bed use (Darlow et al, 2016), I also control for whether the teen was bound by a youth indoor tanning prohibition, required parental presence for indoor tanning, required paternal consent for indoor tanning, or was required to be provided a safe and clean tanning environment (Carpenter et al, 2023). To account for the relationship between local economic conditions and health, the vector B kst also includes the state unemployment rate (Ruhm, 2000(Ruhm, , 2015 and natural log of the real value of the minimum wage (Cotti & Tefft, 2013;Clark et al, 2020).…”
Section: Empirical Strategy: Difference-in-differencesmentioning
confidence: 99%